🍑🥄 Grandma’s No-Bake Peach Cream Cups (Vegan, Light, and Sunshine-Sweet)

Description

These little cups are grandma’s way of saying: “Yes, dessert – but let’s not sweat.” Fresh peaches, coconut cream, and a hint of maple syrup turn into the kind of treat you keep going back to with a spoon… straight from the fridge. Cold, creamy, and done in 10 minutes. No oven. No stress.

Ingredients

• 🍑 2 ripe peaches (about 300 g / 10.5 oz), diced
• 🥥 200 ml (3/4 cup + 1 tbsp) coconut cream (chilled)
• 🍯 1 tbsp maple syrup or agave
• 🍋 1/2 tsp lemon juice
• 🌿 Fresh mint or crushed nuts (optional, for topping)

Preparation

1. 1️⃣ Dice 🍑 peaches and set aside a few slices for topping.
2. 2️⃣ In a bowl, whip 🥥 coconut cream with 🍯 syrup and 🍋 lemon juice until fluffy.
3. 3️⃣ Layer cream and peaches in serving glasses.
4. 4️⃣ Chill 20 minutes or more.
5. 5️⃣ Top with 🍑 peach slices and 🌿 mint or nuts before serving.

Total Time

🛠️ Prep: 10 min
❄️ Chill: 20 min
🕒 Total: 30 min

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