These little cups are grandma’s way of saying: “Yes, dessert – but let’s not sweat.” Fresh peaches, coconut cream, and a hint of maple syrup turn into the kind of treat you keep going back to with a spoon… straight from the fridge. Cold, creamy, and done in 10 minutes. No oven. No stress.
Ingredients
Servings: 4
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🍑 2 ripe peaches (about 300 g / 10.5 oz), diced
🥥 200 ml (3/4 cup + 1 tbsp) coconut cream (chilled)
🍯 1 tbsp maple syrup or agave
🍋 1/2 tsp lemon juice
🌿 Fresh mint or crushed nuts (optional, for topping)
Preparation
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Total Time
🛠️ Prep: 10 min
❄️ Chill: 20 min
🕒 Total: 30 min
Nutritional Value
🔥 180 kcal
💪 Protein: 1 g
🧈 Fat: 12 g (10 g saturated)
🍞 Carbohydrates: 18 g
🍭 Sugar: 15 g
🧂 Sodium: 10 mg
🔥 180 kcal💪 1 g protein🍞 18 g carbs🧈 12 g fat
Macro Split (kcal)
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Macro grams
Advice
Make sure your coconut cream is cold before whipping – that’s the trick to getting it airy and mousse-like. And ripe peaches are non-negotiable.
Status
Creamy peach cups with no dairy, no oven, and no regrets.
🍑 Vegan dessert that feels like a cool breeze.
#GrannyZen #NoBakeDessert #VeganTreat #PeachPerfection
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