About this recipe

Ingredients

• 🍑 2 ripe peaches (about 300 g / 10.5 oz), diced
• 🥥 200 ml (3/4 cup + 1 tbsp) coconut cream (chilled) dairy
• 🍯 1 tbsp maple syrup or agave
• 🍋 1/2 tsp lemon juice
• 🌿 Fresh mint or crushed nuts (optional, for topping) nuts

Preparation

• 1 Dice 🍑 peaches and set aside a few slices for topping.
• 2 In a bowl, whip 🥥 coconut cream with 🍯 syrup and 🍋 lemon juice until fluffy.
• 3 Layer cream and peaches in serving glasses.
• 4 Chill 20 minutes or more.
• 5 Top with 🍑 peach slices and 🌿 mint or nuts before serving.

Timing details

Nutrition

Estimated values per serving.

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