Description

Ingredients

• 🍵 1 tsp agar agar powder Original: 🍵 1 tsp agar agar powder
• 💧 300 ml (1 1/4 cups) water Original: 💧 300 ml (1 1/4 cups) water
• 🍬 1 tbsp sugar Original: 🍬 1 tbsp sugar
• 🍓 1/2 cup (75 g) strawberries or seasonal fruit, diced Original: 🍓 1/2 cup (75 g) strawberries or seasonal fruit, diced
• 🍑 1/2 cup (75 g) canned peaches or mandarin oranges Original: 🍑 1/2 cup (75 g) canned peaches or mandarin oranges
• 🫘 100 g (3.5 oz) anko (sweet red bean paste) Original: 🫘 100 g (3.5 oz) anko (sweet red bean paste)
• 🍯 2 tbsp kuromitsu (Japanese black sugar syrup) (or use dark molasses) Original: 🍯 2 tbsp kuromitsu (Japanese black sugar syrup) (or use dark molasses)
• 🍦 Optional: small scoop of vanilla or matcha ice cream dairy Original: 🍦 Optional: small scoop of vanilla or matcha ice cream

Preparation

• Dissolve agar agar powder and sugar in water over medium heat.
• Bring to a boil, stirring continuously, then simmer for 2 minutes.
• Pour into a shallow container and let it cool until firm (about 30 min).
• Cut the jelly into cubes once set.
• Arrange the cubes in bowls with fruits, anko, and a drizzle of kuromitsu.
• Top optionally with a scoop of ice cream before serving.

Total Time

Nutritional Value

Advice

Status

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