Silky coconut cream soaked sticky rice topped with perfectly ripe mango and a glossy salted coconut drizzle, finished with crispy mung beans for a premium, high search dessert that tastes like a Bangkok cafe.
Hook โจ
If you want the Thai dessert that people search for nonstop and remember forever, this is it, ultra tender sticky rice, real coconut depth, and mango sweetness that feels expensive.
๐ฅฅ 400 ml coconut milk, full fat (1โ cups / 13.5 fl oz)
๐ฌ 80 g sugar (โ cup / 2.8 oz)
๐ง 3 g fine sea salt (ยฝ tsp / 0.1 oz)
Salted coconut drizzle
๐ฅฅ 200 ml coconut milk, full fat (ยพ cup / 6.8 fl oz)
๐ง 2 g fine sea salt (โ tsp / 0.07 oz)
๐ฝ 6 g cornstarch (2 tsp / 0.2 oz)
๐ง 30 ml water (2 tbsp / 1 fl oz)
Mango and finish
๐ฅญ 3 ripe mangoes, sliced (3)
๐ซ 30 g crispy mung beans, or toasted sesame (ยผ cup / 1.1 oz)
Preparation
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Total Time
โฑ๏ธ Prep: 15 min
๐ฅ Cook/Bake: 30 min
๐๏ธ Rest: 260 min
โฐ Total: 305 min
Nutritional Value
๐ฅ Calories: ~470 kcal
๐ช Protein: ~6 g
๐พ Carbohydrates: ~72 g
๐ง Fat: ~19 g
๐ฅ Fiber: ~4 g
๐ฅ 470 kcal๐ช 6 g protein๐ 72 g carbs๐ง 19 g fat๐พ 4 g fiber
Macro Split (kcal)
โ
โ
Macro grams
Advice
Keep the coconut soak warm and the rice hot when combining, that is what makes the grains absorb evenly and turn silky instead of dry. ๐ฅฅ
Why it works ๐ก
Soaking hydrates the rice all the way through, steaming preserves the chewy texture, and warm coconut fat carries sweetness into every grain without making it heavy. ๐ก
Twist ๐ถ๏ธ
Add 2 g pandan extract (ยฝ tsp / 0.07 oz) to the coconut soak for a modern Thai aroma, or top with 20 g toasted coconut flakes (ยผ cup / 0.7 oz) for extra crunch. ๐ถ๏ธ
Status
Mango sticky rice, creamy coconut, salted drizzle, and crisp finish, pure Thai luxury on a plate ๐ฅญ๐ #grannyzen #desserts #mango_sticky_rice_khao_niew_mamuang #thai_cuisine
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