Thai Steamed Pumpkin Custard Sankaya Fak Thong ๐ŸŽƒ๐Ÿฎ

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Desserts Thai Mar 23, 2026 240
Site avg: 4.5 / 5 Total votes: 20

Description

Sankaya Fak Thong is a classic Thai dessert where sweet coconut egg custard is steamed inside tender pumpkin until silky and fragrant. The custard turns soft and creamy while the pumpkin becomes delicate and naturally sweet, creating a dessert that feels both rustic and elegant. ๐ŸŽƒ
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Hook โœจ
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Silky coconut custard set inside tender pumpkin creates one of Thailandโ€™s most beautiful and comforting traditional desserts. ๐Ÿฎ

Ingredients

Servings: 4 ร—1
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  • Custard filling

Preparation

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Total Time

๐Ÿ•’ Prep: 15 min
๐Ÿ”ฅ Cook/Bake: 50 min
๐Ÿ›‹ Rest: 15 min
โฐ Total: 80 min

Nutritional Value

๐Ÿ”ฅ Calories: ~180 kcal
๐Ÿ’ช Protein: ~4 g
๐ŸŒพ Carbohydrates: ~22 g
๐Ÿงˆ Fat: ~9 g
๐Ÿฅ— Fiber: ~2 g
๐Ÿ”ฅ 180 kcal ๐Ÿ’ช 4 g protein ๐Ÿž 22 g carbs ๐Ÿงˆ 9 g fat ๐ŸŒพ 2 g fiber
Macro Split (kcal)
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Macro grams

Advice

Steam gently rather than aggressively so the custard stays silky and does not form bubbles. ๐Ÿฎ
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Why it works ๐Ÿ’ก
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The pumpkin acts like a natural mold and adds earthy sweetness while the coconut custard stays rich, fragrant, and soft. ๐ŸŽƒ
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Twist ๐ŸŒถ๏ธ
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Add 20 g toasted coconut flakes (ยผ cup / 0.7 oz) on top before serving for extra texture and nutty aroma. ๐Ÿฅฅ

Status

Tender pumpkin and silky coconut custard come together in a Thai dessert that feels traditional, elegant, and deeply comforting. ๐ŸŽƒ๐Ÿฎ
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#grannyzen
#desserts
#thai_steamed_pumpkin_custard_sankaya_fak_thong
#thai_cuisine

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