Description

🧀 A creamy, refreshing cheesecake with a bright lemon flavor and buttery biscuit base — perfect for sunny days and sweet moments!

Ingredients

For the crust:

🍪 200g digestive biscuits

🧈 100g butter, melted

For the filling:

🧀 400g cream cheese

🍋 Juice and zest of 2 lemons

🍬 100g sugar

🥛 150ml heavy cream

🥄 1 teaspoon vanilla extract

For the topping (optional):

🍋 Thin lemon slices or lemon zest for decoration

1. 🍪 Crush the biscuits into fine crumbs and mix with melted butter.

2. 🥣 Press the mixture firmly into the base of a springform pan. Chill in the fridge while preparing the filling.

3. 🧀 In a bowl, beat cream cheese, sugar, lemon juice, lemon zest, and vanilla until smooth.

4. 🥛 Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.

5. 🍋 Pour the filling over the chilled crust and smooth the top.

6. ❄️ Chill in the fridge for at least 4 hours or overnight.

7. 🎨 Decorate with lemon slices or extra zest before serving.