Previous Next

1 / 3

About this recipe

Ingredients

• For the crust
• 🍪 200g digestive biscuits
• 🧈 100g butter, melted dairy
• For the filling
• 🧀 400g cream cheese dairy
• 🍋 Juice and zest of 2 lemons
• 🍬 100g sugar
• 🥛 150ml heavy cream dairy
• 🥄 1 teaspoon vanilla extract
• For the topping (optional)
• 🍋 Thin lemon slices or lemon zest for decoration

Preparation

• 1 🍪 Crush the biscuits into fine crumbs and mix with melted butter.
• 2 🥣 Press the mixture firmly into the base of a springform pan. Chill in the fridge while preparing the filling.
• 3 🧀 In a bowl, beat cream cheese, sugar, lemon juice, lemon zest, and vanilla until smooth.
• 4 🥛 Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
• 5 🍋 Pour the filling over the chilled crust and smooth the top.
• 6 ❄ Chill in the fridge for at least 4 hours or overnight.
• 7 🎨 Decorate with lemon slices or extra zest before serving.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print