RichardObradovic
Recipes by RichardObradovic
Maslenik 🥧 Macedonian Coiled 🇲🇰 (Maznik)
Paper-thin hand-rolled sheets brushed with oil, coiled into a spiral, and baked around a tangy siren…
Kavarma 🍲 Bulgarian Clay-Pot Stew 🇧🇬
Tender pork, onions, peppers, mushrooms, and tomatoes slow-baked with paprika, bay, and Bulgarian sa…
Mussels Buzara 🦪 Montenegrin Adriatic 🇲🇪 (Dagnje na Buzaru)
Steamy pot of mussels in garlicky white wine with parsley and a glossy olive-oil finish—salty-sweet,…
Blitva na Lešo 🥬 Dalmatian Swiss Chard & Potatoes 🇭🇷 (Swiss Chard and Potatoes)
Tender Swiss chard and waxy potatoes, simply boiled and glossed with garlicky olive oil and lemon—cl…
Prekmurska Gibanica 🍰 Slovenian Layered Pastry 🇸🇮
Buttery phyllo stacked with four classic layers—poppy seed, walnut, curd cheese, and cinnamon apples…
Honey Rakija Highball 🍯 Belgrade Bar 🇷🇸 (Medovača & Soda)
Serbian honey rakija (medovača) stretched with crackling soda, lemon oils, and a pinch of salt—fragr…
Njeguški Cheese in Olive Oil 🧀 Montenegrin Meze 🇲🇪 (Sir u Ulju)
Firm Njeguški-style white cheese cubed and packed with garlic, bay, and rosemary, then drowned in go…
Jani me Fasule 🍲 Albanian White Bean Soup 🇦🇱 (Bean Stew)
Creamy white beans simmered with onions, carrot, tomato, and fragrant mint—clean, hearty, tavë-style…
Grape Yogurt Smoothie 🥤 Tikveš Vineyard 🇲🇰
Seedless red grapes blitzed with thick yogurt, honey, and a squeeze of lemon—cold, silky, and perfum…
Lyutenitsa 🍅 Bulgarian Pepper–Tomato Spread 🇧🇬 (Lutenitsa)
Smoky roasted red peppers and tomatoes cooked down with carrot and a gloss of sunflower oil—thick, s…