RichardObradovic
Recipes by RichardObradovic
Daikon & Carrot 🥕 Namasu
Light, crisp, and gently sweet-tart — this classic Japanese vinegar salad brightens any plate 🌿✨. Pa…
Nikuman 🥟 Steamed Pork Buns
Fluffy, tender buns with a juicy pork-and-cabbage filling — classic Japanese street comfort, perfect…
Gyudon 🥩 Beef Bowl
Tender ribbons of beef simmered with sweet onions in a glossy soy–mirin broth, piled over warm rice …
Salt-Grilled 🐟 Mackerel — Saba Shioyaki
Crispy skin, tender flesh, and pure ocean flavor — this Japanese classic needs only salt and heat 🔥.…
Nasu Dengaku 🍆 Miso-Glazed Eggplant
Silky roasted eggplant with a glossy, umami-rich miso glaze 🤍. Light yet satisfying, this classic Ja…
Strawberry 🍓 Daifuku Mochi
Soft, chewy mochi wrapped around sweet red bean paste and a fresh strawberry — a delicate Japanese t…
🍹 Yuzu & Ginger Sparkler 🇯🇵
This refreshing Japanese cocktail blends the citrusy brightness of yuzu with the warm spice of ginge…
Gyoza 🥟 Japanese Dumplings
Crispy on the bottom, tender on top, and packed with savory filling — Japanese gyoza are an irresist…
Tonjiru 🐖🍲 Pork Miso Soup
Rich, hearty, and warming — Tonjiru combines tender pork slices with miso, root vegetables, and a sa…
Matcha 🍵 Banana Smoothie
Creamy, vibrant, and packed with antioxidants — this Japanese-inspired smoothie blends earthy matcha…