About this recipe

Ingredients

• 🥕 Carrot, julienned: 150 g (5.3 oz)
• 🥬 Daikon radish, julienned: 300 g (10.6 oz)
• 🧂 Salt: 1/2 tsp (3 g / 0.1 oz)
• 🍚 Rice vinegar: 60 ml (1/4 cup / 2 fl oz)
• 🍬 Sugar: 20 g (1 1/2 tbsp / 0.7 oz)
• 💧 Water: 30 ml (2 tbsp / 1 fl oz)
• 🌿 Toasted sesame seeds: 1 tsp (3 g / 0.1 oz) sesame
• 🧂 Pinch of salt to finish (optional)

Preparation

• 1 Toss julienned daikon and carrot with 1/2 tsp salt; rest 10 min to draw out moisture.
• 2 Squeeze gently to remove excess liquid.
• 3 In a bowl, whisk rice vinegar, sugar, and water until sugar dissolves.
• 4 Add vegetables; toss to coat. Marinate 15–20 min (or up to 2 hrs in the fridge).
• 5 Sprinkle with toasted sesame seeds and a tiny pinch of salt if needed. Serve chilled.

Timing details

Nutrition

Estimated values per serving.

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