
RichardObradovic
Recipes by RichardObradovic

Gulab Jamun 🍯 Milk Dumplings
Golden, syrup-soaked milk dumplings with floral notes of rose and cardamom — soft, rich, and melt-in…

Tamarind 🥃 Whisky Sour
Bright, tangy, and refined — tamarind’s sweet-tart depth meets smooth whisky and fresh lime for a ba…

Crispy 🥟 Vegetable Samosas
Golden, flaky pastries filled with spiced potatoes, peas, and carrots — crunchy outside, soft and fr…

Kabocha 🎃 Nimono (Simmered Japanese Pumpkin)
Silky, gently sweet kabocha simmered in a clear soy–mirin broth — minimal ingredients, maximum comfo…

Mitarashi 🍡 Dango
Chewy, glossy rice dumplings glazed with a sweet–salty soy syrup — street-style Japanese comfort on …

Umeshu 🫧 Soda Fizz
Light, sparkling, and fragrant — this classic Japanese highball pairs sweet-plum umeshu with crisp s…

Agedashi 🥢 Tofu
Crispy outside, silky inside — golden cubes of tofu in a delicate soy–dashi broth with grated daikon…

Kenchin-jiru 🥕 Hearty Vegetable Tofu Soup
A cozy, temple-style Japanese soup loaded with root vegetables, tofu, and a light soy–dashi broth 🍲🤍…

Black Sesame 🖤 Banana Smoothie
Creamy, nutty, and uniquely Japanese — toasted black sesame and banana blend into a silky, energizin…

Ponzu 🍋 Citrus Dipping Sauce
Light, tangy, and umami-rich — ponzu brightens everything from gyoza to grilled fish 🤍. A clean soy–…