Explore recipes from another dimension ✨
Warming plum-brandy toddy made by caramelizing sugar, then gently infusing rakija with lemon and spices—fragra…
Thin-sliced zucchini, salted and flash-fried to shatter-crisp edges, served with cool garlicky yogurt. Light, …
Classic Serbian river-fish soup—clear yet robust, with paprika warmth and soft flakes of fish in a brick-red b…
Tart-sweet European plums blended with tangy kefir, banana, and a hint of cinnamon—creamy, refreshing, and ver…
Smoky-sweet roasted red pepper spread—silky, bright, and deeply savory. Perfect with bread, grilled meats, and…
A bright, crunchy salad of tomatoes, cucumber, pepper, and onion crowned with a snowy heap of brined white che…
Flaky phyllo wrapped around a lush spinach-and-cheese filling—crisp edges, tender center, pure Balkan bakery v…
Description: Tender pickled-cabbage leaves wrapped around a savory beef-pork-rice filling, simmered low and sl…
Fresh sardines, simply marinated and kissed by high heat—crisp skin, juicy flesh, sunny Adriatic vibes. 🌊🍋 …
Iconic Serbian Lenten dish—creamy white beans baked with loads of sweet onions, paprika, and bay until jammy a…
Classic Balkan dessert—poached apples filled with buttery walnuts and bathed in citrusy syrup. Elegant, light,…
Bright, silky sour built on rakija (usually šljivovica), fresh lemon, and a hint of sweetness—balanced and ses…
Fiery, creamy Serbian cheese spread that lands on every meze table—perfect with warm bread or grilled meats. 🔥…
This hearty white bean soup is slow-cooked with root vegetables, smoked paprika, and bay leaf — just like gran…
This smoothie blends sweet ripe plums with creamy yogurt and a touch of honey — a modern tribute to Balkan orc…
Ajvar is the Balkan soul in a jar — roasted red peppers and eggplants turned into a silky, smoky spread. Wheth…
This iconic Balkan salad is the taste of every summer table — crunchy vegetables, creamy white cheese, and a s…
This cheese burek is rolled into spirals, baked until golden, and pulled apart with your fingers while it’s st…
This traditional Balkan beef stew simmers low and slow until every bite melts in your mouth. Made with root ve…
This rustic Balkan-style trout is roasted whole with garlic, lemon, and herbs — just the way it was cooked by …