Description

Ingredients

• 🧁 Fresh figs, stemmed & chopped (or dried, soaked 10 min): 300 g (2 cups / 10.6 oz) Original: 🧁 Fresh figs, stemmed & chopped (or dried, soaked 10 min): 300 g (2 cups / 10.6 oz)
• 🥛 Greek/Balkan yogurt: 300 ml (1¼ cups / 10 fl oz) dairy Original: 🥛 Greek/Balkan yogurt: 300 ml (1¼ cups / 10 fl oz)
• 🥛 Milk or cold water: 120 ml (½ cup / 4 fl oz) dairy Original: 🥛 Milk or cold water: 120 ml (½ cup / 4 fl oz)
• 🍯 Honey (to taste): 15 g (1 tbsp / 0.5 oz) Original: 🍯 Honey (to taste): 15 g (1 tbsp / 0.5 oz)
• 🍋 Fresh lemon juice: 10 ml (2 tsp / 0.34 fl oz) Original: 🍋 Fresh lemon juice: 10 ml (2 tsp / 0.34 fl oz)
• 🌰 Toasted almonds: 20 g (2 tbsp / 0.7 oz) Original: 🌰 Toasted almonds: 20 g (2 tbsp / 0.7 oz)
• 🧂 Salt: pinch (≈0.5 g / ⅛ tsp) Original: 🧂 Salt: pinch (≈0.5 g / ⅛ tsp)
• 🧊 Ice cubes: 6–8 (≈1 cup) Original: 🧊 Ice cubes: 6–8 (≈1 cup)
• 🌿 Ground cinnamon (optional): 0.6 g (¼ tsp / 0.02 oz) Original: 🌿 Ground cinnamon (optional): 0.6 g (¼ tsp / 0.02 oz)

Preparation

• Add figs, yogurt, milk/water, honey, lemon juice, almonds, and salt to a blender; blend until very smooth.
• Add ice (and cinnamon if using) and pulse to a frosty, pourable texture.
• Taste; adjust honey or lemon. Pour into chilled glasses.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print