1️⃣ Add figs, yogurt, milk/water, honey, lemon juice, almonds, and salt to a blender; blend until very smooth.
2️⃣ Add ice (and cinnamon if using) and pulse to a frosty, pourable texture.
3️⃣ Taste; adjust honey or lemon. Pour into chilled glasses.
Total Time
🕒 Prep: 5 min
⏳ Total: 5 min
Nutritional Value
🔋 Energy: ~300 kcal
💪 Protein: ~12 g
🧈 Fat: ~9 g
🍞 Carbohydrates: ~45 g
🧂 Sodium: ~120 mg
Advice
If using dried figs, slice and soak in hot water for 10 minutes—they blend ultra-smooth and sweeten the drink without extra honey.
Why it works
Lemon sharpens the fig’s jammy sweetness; almonds add gentle nut richness; a pinch of salt heightens fruit flavors while yogurt gives the creamy, spoon-coating body.
Twist
Freeze chopped figs for 1–2 hours first for a thicker, spoonable “nice-cream” texture; or swap almonds for walnuts to echo coastal fig–walnut sweets.
Status
Dalmatian sunshine in a glass—cool, creamy, fig-forward. #grannyzen #dalmatianfigs 🥤
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