Menta & Mastika ๐Ÿธ Bulgarian Cloud ๐Ÿ‡ง๐Ÿ‡ฌ (Oblak)

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Cocktails Balkan Oct 03, 2025 2561 views
Total time2 min
Servings4
Per serving220 kcal
RatingNot rated yet

About this recipe

Icy-fresh highball of mint liqueur and anise-scented mastika, lengthened with sodaโ€”cool, aromatic, beach-bar classic. ๐Ÿซง๐ŸŒฟ
Recipe highlight

Why youโ€™ll love it

Built in-glass in 60 secondsโ€”two liqueurs, lots of ice, instant summer. โšก

Ingredients

Servings: 4 ร—1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.

Preparation

Check each step as you cook, from top to bottom.
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Timing details

๐Ÿ•’ Prep: 2 min
โณ Total: 2 min

Nutrition

Calories 220 kcal
Protein0 g
Carbohydrates15 g
Fat0 g
Sodium1 mg

Estimated values per serving.

Tips & variations

Tip

Keep everything very coldโ€”chilled glass, liqueurs, and soda. Minimal stirring preserves carbonation and that misty โ€œcloudโ€ look as the mint and anise swirl.

Why it works

Sweet, herbal menta softens mastikaโ€™s anise punch; dilution from soda opens aromas while the citrus oils bridge mint and anise for a crisp, fragrant finish.

Variation

Go half-and-half over crushed ice for a slushier beach version; or add 30 ml (1 oz) fresh lemonade for a lighter, low-ABV afternoon sip.

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