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Menta & Mastika 🍸 Bulgarian Cloud πŸ‡§πŸ‡¬ (Oblak)

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Cocktails Balkan Oct 03, 2025 807
Site avg: 4.5 / 5 Total votes: 20
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Description

Icy-fresh highball of mint liqueur and anise-scented mastika, lengthened with sodaβ€”cool, aromatic, beach-bar classic. 🫧🌿

Hook: Built in-glass in 60 secondsβ€”two liqueurs, lots of ice, instant summer. ⚑

Ingredients

Servings: 4
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  • πŸ₯ƒ Mastika (anise liqueur), chilled: 45 ml (1Β½ oz)
  • 🌿 Menta (mint liqueur), chilled: 45 ml (1Β½ oz)
  • πŸ’§ Soda water, very cold: 120–150 ml (½–⅔ cup / 4–5 fl oz)
  • 🧊 Ice cubes: β‰ˆ1 cup (8–10 cubes)
  • πŸ‹ Lemon peel or wheel, for garnish: 1 (to taste)

Preparation

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Total Time

πŸ•’ Prep: 2 min
⏳ Total: 2 min

Nutritional Value

πŸ”‹ Energy: ~220 kcal
πŸ’ͺ Protein: 0 g
🧈 Fat: 0 g
🍞 Carbohydrates: ~15 g
πŸ§‚ Sodium: ~10 mg
πŸ”₯ 220 kcal 🍞 15 g carbs
Macro Split (kcal)
β€”
β€”
Macro grams

Advice

Keep everything very coldβ€”chilled glass, liqueurs, and soda. Minimal stirring preserves carbonation and that misty β€œcloud” look as the mint and anise swirl.

Why it works

Sweet, herbal menta softens mastika’s anise punch; dilution from soda opens aromas while the citrus oils bridge mint and anise for a crisp, fragrant finish.

Twist

Go half-and-half over crushed ice for a slushier beach version; or add 30 ml (1 oz) fresh lemonade for a lighter, low-ABV afternoon sip.

Status

Mint–anise breeze in a glassβ€”Bulgarian Oblak that tastes like seaside holidays. #grannyzen #bulgariancocktail πŸΈπŸ‡§πŸ‡¬
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