Menta & Mastika ๐ธ Bulgarian Cloud ๐ง๐ฌ (Oblak)
Total time2 min
Servings4
Per serving220 kcal
RatingNot rated yet
About this recipe
Icy-fresh highball of mint liqueur and anise-scented mastika, lengthened with sodaโcool, aromatic, beach-bar classic. ๐ซง๐ฟ
Recipe highlight
Why youโll love it
Built in-glass in 60 secondsโtwo liqueurs, lots of ice, instant summer. โก
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
๐ Prep: 2 min
โณ Total: 2 min
โณ Total: 2 min
Nutrition
Calories
220 kcal
Protein0 g
Carbohydrates15 g
Fat0 g
Sodium1 mg
Estimated values per serving.
Tips & variations
Tip
Keep everything very coldโchilled glass, liqueurs, and soda. Minimal stirring preserves carbonation and that misty โcloudโ look as the mint and anise swirl.
Why it works
Sweet, herbal menta softens mastikaโs anise punch; dilution from soda opens aromas while the citrus oils bridge mint and anise for a crisp, fragrant finish.
Variation
Go half-and-half over crushed ice for a slushier beach version; or add 30 ml (1 oz) fresh lemonade for a lighter, low-ABV afternoon sip.
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Original recipe: https://grannyzen.com/recipe/329-menta-mastika-bulgarian-cloud-oblak
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