Name: Vegetable Samosa 🥟 Punjabi Style 🇮🇳 (Aloo Matar)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz); 🌿 Ajwain (carom seeds): ½ tsp (1.5 g); 🧂 Salt: ¾ tsp (4.5 g); 🧈 Oil or ghee: 45 ml (3 tbsp / 1.5 fl oz); 💧 Water (stiff dough): 110–130 ml (7–9 tbsp / 3.7–4.4 fl oz); 🥔 Potatoes, boiled & diced: 600 g (4 medium / 1.3 lb); 🌱 Green peas: 120 g (1 cup / 4.2 oz); 🛢 Oil: 1 tbsp (15 ml / 0.5 fl oz); 🌰 Cumin seeds: 1 tsp (3 g); 🫚 Grated ginger: 2 tsp (10 g / 0.35 oz); 🌶 Green chili, chopped: 1; 🌿 Ground coriander: 2 tsp (6 g / 0.21 oz); 🌱 Ground cumin: 1 tsp (3 g / 0.1 oz); 🌕 Turmeric: ¼ tsp (0.8 g); 🌶 Kashmiri chili powder: ½ tsp (1.5 g); 🌿 Garam masala: 1 tsp (3 g); 🍋 Amchur 1 tsp (3 g) or lemon juice 2 tsp (10 ml); 🧂 Salt: to taste; 🌿 Cilantro, chopped: 2 tbsp (6 g / 0.21 oz); To fry & seal; 🌾 Flour–water paste (1 tbsp flour + 1½ tbsp water)

🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz) gluten Original: 🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz)

🌿 Ajwain (carom seeds): ½ tsp (1.5 g) Original: 🌿 Ajwain (carom seeds): ½ tsp (1.5 g)

🧂 Salt: ¾ tsp (4.5 g) Original: 🧂 Salt: ¾ tsp (4.5 g)

🧈 Oil or ghee: 45 ml (3 tbsp / 1.5 fl oz) dairy Original: 🧈 Oil or ghee: 45 ml (3 tbsp / 1.5 fl oz)

💧 Water (stiff dough): 110–130 ml (7–9 tbsp / 3.7–4.4 fl oz) Original: 💧 Water (stiff dough): 110–130 ml (7–9 tbsp / 3.7–4.4 fl oz)

🥔 Potatoes, boiled & diced: 600 g (4 medium / 1.3 lb) Original: 🥔 Potatoes, boiled & diced: 600 g (4 medium / 1.3 lb)

🌱 Green peas: 120 g (1 cup / 4.2 oz) Original: 🌱 Green peas: 120 g (1 cup / 4.2 oz)

🛢 Oil: 1 tbsp (15 ml / 0.5 fl oz) Original: 🛢 Oil: 1 tbsp (15 ml / 0.5 fl oz)

🌰 Cumin seeds: 1 tsp (3 g) Original: 🌰 Cumin seeds: 1 tsp (3 g)

🫚 Grated ginger: 2 tsp (10 g / 0.35 oz) Original: 🫚 Grated ginger: 2 tsp (10 g / 0.35 oz)

🌶 Green chili, chopped: 1 Original: 🌶 Green chili, chopped: 1

🌿 Ground coriander: 2 tsp (6 g / 0.21 oz) Original: 🌿 Ground coriander: 2 tsp (6 g / 0.21 oz)

🌱 Ground cumin: 1 tsp (3 g / 0.1 oz) Original: 🌱 Ground cumin: 1 tsp (3 g / 0.1 oz)

🌕 Turmeric: ¼ tsp (0.8 g) Original: 🌕 Turmeric: ¼ tsp (0.8 g)

🌶 Kashmiri chili powder: ½ tsp (1.5 g) Original: 🌶 Kashmiri chili powder: ½ tsp (1.5 g)

🌿 Garam masala: 1 tsp (3 g) Original: 🌿 Garam masala: 1 tsp (3 g)

🍋 Amchur 1 tsp (3 g) or lemon juice 2 tsp (10 ml) Original: 🍋 Amchur 1 tsp (3 g) or lemon juice 2 tsp (10 ml)

🧂 Salt: to taste Original: 🧂 Salt: to taste

🌿 Cilantro, chopped: 2 tbsp (6 g / 0.21 oz) Original: 🌿 Cilantro, chopped: 2 tbsp (6 g / 0.21 oz)

To fry & seal Original: To fry & seal

🌾 Flour–water paste (1 tbsp flour + 1½ tbsp water) gluten Original: 🌾 Flour–water paste (1 tbsp flour + 1½ tbsp water)

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Vegetable Samosa 🥟 Punjabi Style 🇮🇳 (Aloo Matar)

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