Delicious recipes delivered with love ❤️
A bold and tangy classic from Sichuan cuisine 🍄🌶 Full of mushrooms, tofu, and bamboo shoots, this wa…
A silky blend of juicy yellow peaches and antioxidant-rich goji berries, balanced with a touch of ho…
Rich, glossy, and full of umami — this all-purpose Chinese stir-fry sauce is the backbone of countle…
Cool, crisp cucumber slices tossed in a tangy, garlicky dressing with chili oil and sesame 🌶️🥢 A ref…
Crispy on the outside, chewy and savory inside — scallion pancakes are a beloved Chinese street food…
Tender chicken simmered in a rich soy-based sauce with garlic, ginger, and star anise, served with b…
A delicate and aromatic steamed white fish dish, infused with fresh ginger and scallions and finishe…
Fresh mushrooms and crispy bok choy quickly stir-fried in a fragrant garlic-ginger sauce 🌿🍄. Healthy…
Warm, chewy rice balls filled with smooth sweet red bean paste and rolled in fragrant toasted sesame…
A refined, lightly sweet cocktail with the floral depth of Chinese plum wine 🍑✨ Balanced with sparkl…
Classic Chinese dumplings 🥢 Juicy filling of pork and cabbage, delicately steamed and served with an…
Crispy on the outside and chewy inside, these scallion pancakes are a beloved street food from China…
A light, fragrant dish of steamed white fish enhanced with fresh ginger, garlic, scallions, and soy.…
Crispy on the outside, tender on the inside — this sweet and sour chicken is a Chinese takeout class…
A spicy, savory Sichuan street classic that combines chewy noodles, fragrant pork, and a rich, nutty…
This simple stir-fry is a Chinese fasting staple — tender tofu tossed with aromatic garlic chives, s…
This comforting Chinese dessert features soft, glutinous rice balls floating in fragrant ginger syru…
A bright and bubbly cocktail inspired by Chinese plum flavors and warming ginger. Lightly sweet, sli…
These golden spring rolls are stuffed with savory vegetables, wrapped tight, and fried until perfect…
This Chinese classic is the perfect balance — tangy, spicy, and deeply warming. With tofu, mushrooms…
