Rich, glossy, and full of umami — this all-purpose Chinese stir-fry sauce is the backbone of countless dishes 🍛✨ Made in minutes, it delivers deep flavor with a perfect balance of salty, sweet, and aromatic notes.
Ingredients
🌾 60 ml light soy sauce (4 tbsp)
🧂 15 ml dark soy sauce (1 tbsp)
🍯 10 g brown sugar (2 tsp)
🫙 10 ml rice vinegar (2 tsp)
🧄 1 garlic clove, finely grated
🫚 5 g fresh ginger, finely grated (1 tsp)
🌽 5 g cornstarch (1 tsp)
💧 100 ml water (⅓ cup + 1 tbsp)
🌻 5 ml sesame oil (1 tsp)
Preparation
1️⃣ In a bowl, whisk together all ingredients until smooth.
2️⃣ Pour over stir-fried ingredients during the last 1–2 minutes of cooking.
3️⃣ Stir continuously until the sauce thickens and coats the food evenly 🥢
