A sizzling Korean inspired one pan chicken skillet with sweet spicy gochujang glaze, tender cabbage, and a glossy finish that begs for steamed rice.
Hook ✨
Big bold flavor, caramelized edges, and a saucy pan finish in under thirty minutes.
🍯 30 ml honey or brown sugar syrup (2 tbsp / 1 fl oz)
🍶 20 ml rice vinegar (4 tsp / 0.7 fl oz)
💧 120 ml water (½ cup / 4 fl oz)
🌿 10 ml toasted sesame oil (2 tsp / 0.34 fl oz)
🌶️ 2 g gochugaru, optional (1 tsp / 0.07 oz)
🌱 10 g sesame seeds (1 tbsp / 0.35 oz)
🧅 60 g scallions, thin sliced (½ cup / 2.1 oz)
🍚 300 g cooked rice for serving, optional (2 cups / 10.6 oz)
Preparation
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Total Time
⏱️ Prep: 12 min
🔥 Cook/Bake: 16 min
🛋️ Rest: 0 min
⏰ Total: 28 min
Nutritional Value
🔥 Calories: ~520 kcal
💪 Protein: ~38 g
🌾 Carbohydrates: ~28 g
🧈 Fat: ~28 g
🥗 Fiber: ~4 g
Advice
Use high heat for the first sear, color equals flavor, and it keeps the chicken juicy.
Why it works 💡
Gochujang brings deep fermented heat, honey balances it, and a quick covered steam softens cabbage fast, then uncovered reduction makes the sauce glossy and clingy.
Twist 🌶️
Swap half the cabbage for 250 g sweet potato wedges (2 cups / 8.8 oz) and simmer covered 8 minutes, then uncover to reduce until sticky.
Status
Sizzling gochujang chicken and cabbage with a glossy finish, cozy Korean comfort straight from one pan 🍳✨ #grannyzen #Main_Dishes #gochujang_chicken_and_cabbage_skillet #korean_cuisine
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