Description

Ingredients

• Beef
• 🥩 600 g ribeye or sirloin, very thin sliced (1.3 lb)
• 🧅 120 g onion, thin sliced (1 cup / 4.2 oz)
• 🧅 80 g scallions, cut into 4 cm pieces (1 cup / 2.8 oz)
• 🛢️ 15 ml neutral oil, for searing (1 tbsp / 0.5 fl oz)
• Marinade
• 🥣 90 ml soy sauce (6 tbsp / 3 fl oz)
• 🍐 120 g Asian pear, grated (½ cup / 4.2 oz)
• 🍯 30 ml honey or sugar syrup (2 tbsp / 1 fl oz)
• 🍋 15 ml rice vinegar (1 tbsp / 0.5 fl oz)
• 🧄 18 g garlic, minced (6 cloves / 0.6 oz)
• 🫚 6 g ginger, minced (2 tsp / 0.2 oz)
• 🟤 15 ml toasted sesame oil (1 tbsp / 0.5 fl oz)
• 🌶️ 1 g black pepper (¼ tsp / 0.04 oz)
• Finish
• ⚫ 8 g toasted sesame seeds (1 tbsp / 0.28 oz)
• 🥬 200 g lettuce leaves, optional (4 cups / 7 oz)
• 🍚 450 g cooked short grain rice, optional (3 cups / 1 lb)

Preparation

• Chill and separate the beef
  If beef is not paper thin, freeze it 20 min, then slice as thin as possible and separate the slices so they marinate evenly. 🥩
• Mix the marinade
  Whisk soy sauce, grated pear, honey, vinegar, garlic, ginger, sesame oil, and pepper until smooth and glossy. 🥣
• Marinate
  Add beef and onion to the bowl, toss 30 sec until coated, then rest 30 min in the fridge for clean, deep flavor. ⏳
• Preheat the pan
  Heat a large skillet or cast iron pan over high heat for 2 min until very hot. 🔥
• Sear fast in batches
  Add 5 ml (1 tsp / 0.17 fl oz) oil, lay in a single layer of beef, sear 90 sec, flip, sear 60 sec, then move to a plate, repeat with remaining beef. 🛢️
• Reduce the glaze
  Pour any leftover marinade into the pan and simmer 2 min until slightly thick and glossy. ✨
• Combine and finish
  Return beef to the pan, add scallions, toss 30 sec, then sprinkle sesame seeds and turn off heat. ⚫
• Serve
  Serve with rice, lettuce wraps, and extra pan glaze spooned over the top. 🍚

Total Time

⏱️ Prep: 15 min
🔥 Cook/Bake: 10 min
🛋️ Rest: 30 min
⏰ Total: 55 min

Nutritional Value

Advice

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