Description

Ingredients

• 🥔 500g store-bought gnocchi (uncooked)
• 🍅 400g canned crushed tomatoes
• 🧄 2 cloves garlic, minced
• 🌿 1 tsp dried oregano
• 🧂 Salt & pepper, to taste
• 🧀 200g mozzarella, torn into chunks
• 🫒 2 tbsp olive oil
• 🌱 Fresh basil, for serving

Preparation

• Preheat oven to 200°C (390°F).
• In a baking dish, combine uncooked gnocchi, crushed tomatoes, 🧄 garlic, 🧂 seasoning, 🌿 oregano, and 🫒 olive oil. Mix well.
• Add half the 🧀 mozzarella and stir again.
• Top with remaining mozzarella. Cover with foil.
• Bake for 20 min, then uncover and bake 5 more min until golden and bubbling.
• Top with fresh 🌱 basil and serve hot.

Total Time

🕒 Active: 5 min
🔥 Bake: 25 min
✅ Total: 30 min

Nutritional Value

Advice

Status

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