Description

Ingredients

• 🍝 250 g (9 oz) spaghetti or linguine Original: 🍝 250 g (9 oz) spaghetti or linguine
• 🥒 2 small zucchinis, grated or sliced into ribbons (about 300 g / 10.5 oz) Original: 🥒 2 small zucchinis, grated or sliced into ribbons (about 300 g / 10.5 oz)
• 🧄 3 garlic cloves, thinly sliced Original: 🧄 3 garlic cloves, thinly sliced
• 🫒 3 tbsp olive oil Original: 🫒 3 tbsp olive oil
• 🧂 Salt and pepper, to taste Original: 🧂 Salt and pepper, to taste
• 🌶️ Optional: pinch of red pepper flakes Original: 🌶️ Optional: pinch of red pepper flakes
• 🧀 Optional: grated Parmesan or pecorino for topping dairy Original: 🧀 Optional: grated Parmesan or pecorino for topping

Preparation

• Cook 🍝 pasta in salted water until al dente. Reserve 1/2 cup cooking water.
• In a large pan, heat 🫒 oil and sauté 🧄 garlic until just golden.
• Add 🥒 zucchini and cook 5–7 min until soft and slightly browned.
• Drain pasta and add to the pan. Toss everything together.
• Add a splash of pasta water to make it silky. Season with 🧂 salt, pepper, and 🌶 flakes.
• Serve warm, topped with 🧀 cheese if desired.

Total Time

Nutritional Value

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