🫑🧄 Grandma’s Roasted Peppers with Garlic Oil (Soft, Sweet & Silky)
Total time50 min
Servings4
Per serving140 kcal
RatingNot rated yet
About this recipe
Grandma never rushed this dish. Just peppers, garlic, and olive oil, roasted slow until everything melts into itself. The skins blister, the flavors deepen, and suddenly, a humble paprika becomes the highlight of the table. Spoon it over bread, eat it with a fork, or just straight from the pan.
Ingredients
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
Timing details
🛠️ Prep: 10 min
🔥 Cook: 30 min
⏳ Steam: 10 min
🕒 Total: 50 min
🔥 Cook: 30 min
⏳ Steam: 10 min
🕒 Total: 50 min
Nutrition
Calories
140 kcal
Protein2 g
Carbohydrates11 g
Fat10 g
Sodium2 mg
Estimated values per serving.
Tips & variations
Tip
Make a big batch – they keep for days in the fridge and get better every time you open the jar.
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Original recipe: https://grannyzen.com/recipe/101-grandmas-roasted-peppers-with-garlic-oil-soft-sweet-silky
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