About this recipe

Ingredients

• 🍞 4 thick slices of rustic Italian bread gluten
• 🧄 1 garlic clove, peeled and halved
• 🍅 200 g ripe tomatoes, finely diced (1 cup)
• 🧀 200 g burrata cheese (7 oz) dairy
• 🌿 6–8 fresh basil leaves, torn
• 🫒 30 ml extra virgin olive oil (2 tbsp)
• 🧂 Salt and freshly ground black pepper to taste
• 🍇 Optional: 5 ml balsamic glaze (1 tsp) for drizzling

Preparation

• 1 Toast the bread Brush both sides of each bread slice with olive oil. Toast in a skillet or oven until golden and crisp.
• 2 Infuse with garlic While still warm, gently rub each slice with the cut side of the garlic clove.
• 3 Add tomato Spoon diced tomatoes over the bread. Lightly season with salt and pepper.
• 4 Tear burrata Open the burrata and spoon the creamy center generously on top of each toast.
• 5 Garnish Add fresh basil, a final drizzle of olive oil, and optional balsamic glaze.

Timing details

Nutrition

Estimated values per serving.

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