About this recipe

Ingredients

• 🍞 200 g stale rustic bread, cubed (7 oz) gluten
• 🍅 350 g ripe tomatoes, chopped (2 ½ cups)
• 🧅 ½ red onion, thinly sliced
• 🫒 45 ml extra virgin olive oil (3 tbsp)
• 🍇 15 ml red wine vinegar (1 tbsp)
• 💧 100 ml cold water (⅓ cup + 1 tbsp)
• 🌿 10–12 fresh basil leaves, torn
• 🧂 Salt and black pepper to taste

Preparation

• 1 Soak bread Toss bread cubes with water and vinegar. Let sit for 10 minutes to soften slightly.
• 2 Prepare veggies In a large bowl, combine tomatoes, onion, and basil.
• 3 Squeeze & add bread Gently squeeze excess liquid from soaked bread, then add to the bowl.
• 4 Dress Drizzle with olive oil, season with salt and pepper.
• 5 Rest & serve Let salad sit 15–30 min before serving to absorb flavors fully.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print