The Paloma is Mexicoβs most beloved cocktail β crisp, not-too-sweet, and bursting with grapefruit. Made with tequila, lime, and fizzy soda, itβs like drinking sunshine with a salted rim.
Ingredients
Servings: 4
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π§ Ice cubes
π₯ 60 ml tequila blanco (2 oz)
π 15 ml fresh lime juice (1 tbsp)
π 60 ml fresh grapefruit juice (ΒΌ cup)
π§ 60 ml grapefruit soda or sparkling water (ΒΌ cup)
π― 5 ml agave syrup (1 tsp, optional for sweetness)
π§ Coarse salt for rimming
π Grapefruit wedge for garnish
Preparation
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Total Time
π οΈ Prep: 5 min
π₯ Cook: 0 min
π Total: 5 min
Nutritional Value
π₯ 170 kcal
πͺ Protein: 0 g
π§ Fat: 0 g
π Carbohydrates: 14 g
π§ Sodium: 120 mg
πΈ Alcohol: ~13%
π₯ 170 kcalπ 14 g carbs
Macro Split (kcal)
β
β
Macro grams
Advice
Use pink grapefruit juice for a sweeter, deeper color β or leave it natural and zesty for true cantina vibes.
Status
Tequila, citrus, and bubbles with a salted rim β this Paloma is all you need to feel the fiesta.
#GrannyZen #MexicanCocktails #PalomaVibes #CitrusGlow
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