About this recipe

Ingredients

• 🌽 500 g corn kernels, fresh or frozen (3 ½ cups)
• 🧅 50 g red onion, finely chopped (¼ cup)
• 🧀 100 g crumbled feta or cotija cheese (¾ cup) dairy
• 🌿 8 g fresh cilantro, chopped (2 tbsp)
• 🍋 30 ml fresh lime juice (2 tbsp)
• 🥣 60 ml mayonnaise (¼ cup)
• 🌶️ ½ tsp chili powder
• 🧂 Salt and pepper to taste
• 🌶️ Optional: extra chili flakes for more heat

Preparation

• 1 Cook the corn Grill or sauté corn in a dry skillet over medium-high heat until lightly charred (5–7 minutes). Let cool.
• 2 Mix the base In a large bowl, combine corn, onion, cheese, and cilantro.
• 3 Make the dressing In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
• 4 Combine Pour dressing over corn mixture. Toss to coat evenly. Chill for 10 minutes if desired.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print