This smoothie tastes like a Mexican summer β ripe mango blended with lime and creamy yogurt. Refreshing, sweet-tart, and energizing, itβs a perfect breakfast or afternoon reset.
Ingredients
π₯ 250 g ripe mango, peeled and chopped (1 Β½ cups)
π 15 ml fresh lime juice (1 tbsp)
π₯ 200 ml plain yogurt (ΒΎ cup)
π― 10 g honey (2 tsp)
π§ 120 ml ice cubes (Β½ cup, about 6 cubes)
πΏ Optional: mint leaves for garnish
Preparation
1οΈβ£ Add mango, yogurt, lime juice, honey, and ice to a blender.
2οΈβ£ Blend until smooth and creamy, about 30 seconds.
3οΈβ£ Taste and adjust sweetness if needed.
4οΈβ£ Serve immediately, garnished with mint if desired.
Total Time
π οΈ Prep: 5 min
π Total: 5 min
Nutritional Value
π₯ Calories: 190 kcal
πͺ Protein: 6 g
π§ Fat: 3 g
π Carbohydrates: 36 g
π§ Sodium: 40 mg
Advice
Use frozen mango to skip the ice and get a creamier texture.
Status
π₯ Creamy mango meets zesty lime β your new tropical favorite in a glass.
#GrannyZen #MangoSmoothie #TropicalVibes #MexicanFresh