About this recipe

Ingredients

• 🥒 400 g cucumbers, smashed and chopped into chunks (3 cups)
• 🧄 2 garlic cloves, minced
• 🧂 ½ tsp salt
• 🍚 15 ml rice vinegar (1 tbsp)
• 🫒 10 ml soy sauce (2 tsp) glutensoy
• 🍯 5 g sugar (1 tsp)
• 🌿 10 ml sesame oil (2 tsp) sesame
• 🌶️ Optional: pinch of chili flakes
• 🧊 Optional: crushed ice for chilling before serving

Preparation

• 1 Smash cucumbers Cut off ends, then press whole cucumbers gently with the side of a knife until cracked. Cut into bite-size pieces.
• 2 Salt and rest Sprinkle with salt and let sit for 10 minutes. Drain excess water.
• 3 Mix dressing In a bowl, combine garlic, vinegar, soy sauce, sugar, sesame oil, and chili flakes.
• 4 Toss Mix cucumbers with dressing. Let sit for 5 minutes or chill before serving.

Timing details

Nutrition

Estimated values per serving.

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