This Chinese classic is the perfect balance β tangy, spicy, and deeply warming. With tofu, mushrooms, and vinegar in a rich broth, itβs a bowl of sharp flavors that wakes you up and calms you down at the same time.
Ingredients
Servings: 4
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π 100 g shiitake mushrooms, sliced (1 cup)
π§ 200 g firm tofu, cut into strips (7 oz)
π§ 50 g bamboo shoots, julienned (Β½ cup)
π§ 2 garlic cloves, minced
π« 5 g fresh ginger, grated (1 tsp)
π« 30 ml soy sauce (2 tbsp)
π 15 ml rice vinegar (1 tbsp)
πΆοΈ Β½ tsp chili oil or chili flakes
πΎ 10 g cornstarch (1 tbsp)
π§ 750 ml vegetable broth (3 cups)
π§ Salt and white pepper to taste
πΏ 4 g chopped scallions (1 tbsp, optional, for garnish)
Preparation
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Total Time
π οΈ Prep: 10 min
π₯ Cook: 15 min
π Total: 25 min
Nutritional Value
π₯ Calories: 150 kcal
πͺ Protein: 9 g
π§ Fat: 6 g
π Carbohydrates: 12 g
π§ Sodium: 620 mg
π₯ 150 kcalπͺ 9 g proteinπ 12 g carbsπ§ 6 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
For more body, add a lightly beaten egg while stirring just before serving β it forms silky ribbons.
Status
πΆοΈ Sour, spicy, silky β hot and sour soup is the ultimate Chinese hug in a bowl.
#GrannyZen #HotAndSourSoup #ChineseComfort #SoupTherapy
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