Description

Ingredients

• 🐟 300 g white fish fillets (cod or tilapia), skinless (10.5 oz)
• 🧄 2 garlic cloves, thinly sliced
• 🫚 15 g fresh ginger, julienned (1 tbsp)
• 🧅 2 scallions, julienned
• 🥢 30 ml light soy sauce (2 tbsp)
• 🍚 5 ml rice vinegar (1 tsp)
• 🍯 5 ml sesame oil (1 tsp)
• 🌶️ Optional: 1 small red chili, thinly sliced
• 🧂 Salt to taste
• 🫒 15 ml neutral oil (1 tbsp) – for flash heating

Preparation

• Place fish fillets on a heatproof plate, season lightly with salt.
• Scatter with half of the ginger, garlic, and scallions.
• Steam for 8–10 minutes until just cooked.
• Mix soy sauce, vinegar, and sesame oil in a small bowl.
• Pour sauce over steamed fish.
• Heat neutral oil until shimmering, then pour over aromatics on fish.
• Garnish with remaining scallions and chili. Serve hot.

Total Time

⏳ Prep time: 10 minutes

🔥 Cooking time: 10 minutes

🕒 Total time: 20 minutes

Nutritional Value

Advice

Status

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