Warm, chewy rice balls filled with smooth sweet red bean paste and rolled in fragrant toasted sesame seeds 🌰✨. A beloved traditional Chinese dessert, perfect for any special occasion or festive celebration.
Ingredients
🍚 200 g glutinous rice flour (7 oz)
💧 180 ml warm water (¾ cup)
🫘 150 g sweet red bean paste (5.3 oz)
🌰 100 g white sesame seeds (3.5 oz), toasted
🌻 Neutral oil, for frying
Preparation
1️⃣ Mix glutinous rice flour and warm water to form a smooth dough.
2️⃣ Divide dough and red bean paste into equal portions. Wrap each portion of bean paste with dough and roll into balls.
3️⃣ Roll balls gently in toasted sesame seeds to coat evenly.
4️⃣ Heat oil in a pan over medium heat. Fry balls until golden brown and crispy.
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