About this recipe

Ingredients

• 🍚 200 g glutinous rice flour (7 oz) gluten
• 💧 180 ml warm water (¾ cup)
• 🫘 150 g sweet red bean paste (5.3 oz)
• 🌰 100 g white sesame seeds (3.5 oz), toasted sesame
• 🌻 Neutral oil, for frying

Preparation

• 1 Mix glutinous rice flour and warm water to form a smooth dough.
• 2 Divide dough and red bean paste into equal portions. Wrap each portion of bean paste with dough and roll into balls.
• 3 Roll balls gently in toasted sesame seeds to coat evenly.
• 4 Heat oil in a pan over medium heat. Fry balls until golden brown and crispy.
• 5 Drain on paper towels and serve warm 🍡.

Timing details

Nutrition

Estimated values per serving.

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