Granny Zen Galaxy Kitchen 🚀

Name: 🌽 Mexican Street Corn Dip (Esquites)
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 🌽 400 g sweet corn kernels (14 oz), fresh or frozen; 🧈 20 g butter (1.5 tbsp); 🧄 1 garlic clove, minced; 🧅 50 g white onion, finely chopped (1.75 oz); 🥣 60 g Mexican crema or sour cream (2 oz); 🧀 40 g crumbled cotija cheese (1.4 oz); 🍋 10 ml lime juice (2 tsp); 🌶 1 g chili powder (¼ tsp); 🧂 Salt to taste; 🌿 Optional: chopped cilantro for garnish