Description

Ingredients

• 🌽 400 g sweet corn kernels (14 oz), fresh or frozen Original: 🌽 400 g sweet corn kernels (14 oz), fresh or frozen
• 🧈 20 g butter (1.5 tbsp) dairy Original: 🧈 20 g butter (1.5 tbsp)
• 🧄 1 garlic clove, minced Original: 🧄 1 garlic clove, minced
• 🧅 50 g white onion, finely chopped (1.75 oz) Original: 🧅 50 g white onion, finely chopped (1.75 oz)
• 🥣 60 g Mexican crema or sour cream (2 oz) dairy Original: 🥣 60 g Mexican crema or sour cream (2 oz)
• 🧀 40 g crumbled cotija cheese (1.4 oz) dairy Original: 🧀 40 g crumbled cotija cheese (1.4 oz)
• 🍋 10 ml lime juice (2 tsp) Original: 🍋 10 ml lime juice (2 tsp)
• 🌶 1 g chili powder (¼ tsp) Original: 🌶 1 g chili powder (¼ tsp)
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🌿 Optional: chopped cilantro for garnish Original: 🌿 Optional: chopped cilantro for garnish

Preparation

• In a skillet, melt butter over medium heat. Sauté garlic and onion until translucent.
• Add corn and cook 6–8 minutes until slightly charred.
• Remove from heat and stir in crema, lime juice, chili powder, and salt.
• Top with cotija and fresh cilantro. Serve warm or at room temperature 🌽🥄

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print