Smoky, tangy, and lusciously tart — the Tamarind Mezcalita is a bold twist on the margarita 🌪️🔥 Made with earthy mezcal, tamarind paste, and a chili-salt rim, this cocktail dances between sweet, sour, and spicy with every sip.
Ingredients
🥃 60 ml mezcal (2 oz)
🌰 30 ml tamarind concentrate (1 oz)
🍯 15 ml agave syrup (1 tbsp)
🍋 15 ml lime juice (1 tbsp)
❄️ Ice cubes, for shaking and serving
🌶 Optional: chili-lime seasoning (like Tajín) for rim
🍊 Optional garnish: dehydrated orange or lime wheel
Preparation
1️⃣ Rim a rocks glass with lime juice and dip in chili-lime seasoning. Fill with ice.
2️⃣ In a shaker, combine mezcal, tamarind, lime juice, and agave syrup with ice.
