Description

Ingredients

• 🍠 500 g orange-fleshed sweet potatoes, peeled and cut into large chunks (17.5 oz) Original: 🍠 500 g orange-fleshed sweet potatoes, peeled and cut into large chunks (17.5 oz)
• 🍯 200 g piloncillo (or dark brown sugar) (7 oz) Original: 🍯 200 g piloncillo (or dark brown sugar) (7 oz)
• 💧 500 ml water (2 cups) Original: 💧 500 ml water (2 cups)
• 🌰 1 cinnamon stick Original: 🌰 1 cinnamon stick
• ✨ 2 whole cloves Original: ✨ 2 whole cloves
• 🍋 Optional: zest of ½ orange Original: 🍋 Optional: zest of ½ orange

Preparation

• In a large saucepan, combine water, piloncillo, cinnamon stick, cloves, and orange zest. Bring to a boil.
• Reduce heat and simmer for 5 minutes until piloncillo dissolves.
• Add sweet potatoes and cook uncovered for 30–40 minutes until tender and syrup thickens.
• Serve warm with syrup spooned on top, or chill for later 🍠🫙

Total Time

Nutritional Value

Advice

Status

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