Description

Ingredients

• 🌵 300 g fresh nopales, cleaned and diced (10.5 oz) Original: 🌵 300 g fresh nopales, cleaned and diced (10.5 oz)
• 🍅 150 g ripe tomatoes, diced (5.3 oz or ~2 medium) Original: 🍅 150 g ripe tomatoes, diced (5.3 oz or ~2 medium)
• 🧅 80 g red onion, thinly sliced (2.8 oz) Original: 🧅 80 g red onion, thinly sliced (2.8 oz)
• 🌿 10 g fresh cilantro, chopped (1 tbsp) Original: 🌿 10 g fresh cilantro, chopped (1 tbsp)
• 🍋 30 ml lime juice (2 tbsp) Original: 🍋 30 ml lime juice (2 tbsp)
• 🧴 15 ml olive oil (1 tbsp) Original: 🧴 15 ml olive oil (1 tbsp)
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🌶 Optional: 1 small serrano chili, thinly sliced Original: 🌶 Optional: 1 small serrano chili, thinly sliced

Preparation

• Boil the diced nopales in salted water for 10–12 minutes until tender. Drain and rinse with cold water.
• In a bowl, combine nopales with tomato, onion, cilantro, and chili (if using).
• Drizzle with lime juice and olive oil. Season to taste and toss gently.
• Let it chill in the fridge for 15–20 minutes before serving 🧊🥗

Total Time

Nutritional Value

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