About this recipe

Ingredients

• 🌵 300 g fresh nopales, cleaned and diced (10.5 oz)
• 🍅 150 g ripe tomatoes, diced (5.3 oz or ~2 medium)
• 🧅 80 g red onion, thinly sliced (2.8 oz)
• 🌿 10 g fresh cilantro, chopped (1 tbsp)
• 🍋 30 ml lime juice (2 tbsp)
• 🧴 15 ml olive oil (1 tbsp)
• 🧂 Salt to taste
• 🌶 Optional: 1 small serrano chili, thinly sliced

Preparation

• 1 Boil the diced nopales in salted water for 10–12 minutes until tender. Drain and rinse with cold water.
• 2 In a bowl, combine nopales with tomato, onion, cilantro, and chili (if using).
• 3 Drizzle with lime juice and olive oil. Season to taste and toss gently.
• 4 Let it chill in the fridge for 15–20 minutes before serving 🧊🥗

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print