Description

Ingredients

• 🍗 500 g chicken pieces with bone (thighs or drumsticks) (1.1 lb) Original: 🍗 500 g chicken pieces with bone (thighs or drumsticks) (1.1 lb)
• 💧 1.5 L water (6 cups) Original: 💧 1.5 L water (6 cups)
• 🧅 100 g white onion, quartered (3.5 oz) Original: 🧅 100 g white onion, quartered (3.5 oz)
• 🧄 3 garlic cloves Original: 🧄 3 garlic cloves
• 🥕 2 medium carrots, chopped (150 g / 5.3 oz) Original: 🥕 2 medium carrots, chopped (150 g / 5.3 oz)
• 🥔 1 large potato, cubed (200 g / 7 oz) Original: 🥔 1 large potato, cubed (200 g / 7 oz)
• 🌽 1 corn cob, cut into 3 pieces Original: 🌽 1 corn cob, cut into 3 pieces
• 🌿 A few sprigs fresh cilantro Original: 🌿 A few sprigs fresh cilantro
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🍚 Cooked rice and lime wedges for serving Original: 🍚 Cooked rice and lime wedges for serving

Preparation

• Place chicken, water, onion, and garlic in a large pot. Bring to a boil, skim foam, and simmer for 20 minutes.
• Add carrots, potatoes, corn, and salt. Simmer another 20–25 minutes until vegetables are soft.
• Add cilantro and simmer 5 more minutes.
• Serve hot with rice and lime wedges 🍋🍚

Total Time

Nutritional Value

Advice

Status

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