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🍬 Cocadas Caseras πŸ‡²πŸ‡½

Desserts Mexican RichardObradovic Jul 07, 2025 30

Description

Golden, chewy, and sweet β€” Cocadas are traditional Mexican coconut macaroons made in homes and mercados across the country. These simple delights are full of tropical charm and melt-in-your-mouth magic πŸ₯₯✨

Ingredients

Preparation

  1. 1️⃣ Preheat oven to 180Β°C (350Β°F). Line a baking sheet with parchment paper.
  2. 2️⃣ In a bowl, whisk eggs, milk, vanilla, and salt.
  3. 3️⃣ Stir in coconut and sugar until fully combined.
  4. 4️⃣ Scoop small portions onto the tray with a spoon or small ice cream scoop.
  5. 5️⃣ Bake for 18–20 minutes until golden at the edges.
  6. 6️⃣ Let cool completely before serving β€” texture will set as they cool πŸͺ

Total Time

⏳ Prep time: 10 minutes
πŸ”₯ Baking time: 20 minutes
πŸ•’ Total time: 30 minutes

Nutritional Value

πŸ”‹ Energy: 120 kcal
πŸ₯© Protein: 1β€―g
🧈 Fat: 6β€―g
🍚 Carbohydrates: 15β€―g
πŸ§‚ Sodium: 30β€―mg

Advice

For extra depth, toast half the coconut before mixing β€” it adds amazing flavor 🌰

Status

Chewy, golden, and made with love β€” these cocadas are Mexico’s sweetest homemade treat πŸ₯₯πŸ’› #Cocadas #MexicanDesserts #TraditionalSweets #GrannyZenKitchen

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