Description

Ingredients

• 🥥 200 g grated unsweetened coconut (2 cups / 7 oz) Original: 🥥 200 g grated unsweetened coconut (2 cups / 7 oz)
• 🍬 250 g granulated sugar (1¼ cups / 8.8 oz) Original: 🍬 250 g granulated sugar (1¼ cups / 8.8 oz)
• 🥚 2 large eggs egg Original: 🥚 2 large eggs
• 🥛 30 ml whole milk (2 tbsp / 1 fl oz) dairy Original: 🥛 30 ml whole milk (2 tbsp / 1 fl oz)
• 🍦 1 tsp vanilla extract Original: 🍦 1 tsp vanilla extract
• ❄️ Pinch of salt Original: ❄️ Pinch of salt

Preparation

• Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
• In a bowl, whisk eggs, milk, vanilla, and salt.
• Stir in coconut and sugar until fully combined.
• Scoop small portions onto the tray with a spoon or small ice cream scoop.
• Bake for 18–20 minutes until golden at the edges.
• Let cool completely before serving — texture will set as they cool 🍪

Total Time

Nutritional Value

Advice

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