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Video recipe

About this recipe

Ingredients

• 🥥 200 g grated unsweetened coconut (2 cups / 7 oz)
• 🍬 250 g granulated sugar (1¼ cups / 8.8 oz)
• 🥚 2 large eggs egg
• 🥛 30 ml whole milk (2 tbsp / 1 fl oz) dairy
• 🍦 1 tsp vanilla extract
• ❄️ Pinch of salt

Preparation

• 1 Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
• 2 In a bowl, whisk eggs, milk, vanilla, and salt.
• 3 Stir in coconut and sugar until fully combined.
• 4 Scoop small portions onto the tray with a spoon or small ice cream scoop.
• 5 Bake for 18–20 minutes until golden at the edges.
• 6 Let cool completely before serving — texture will set as they cool 🍪

Timing details

Nutrition

Estimated values per serving.

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