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Video recipe

About this recipe

Ingredients

• 🍗 500 g bone-in chicken pieces (1.1 lb)
• 🥕 2 carrots, sliced
• 🥔 2 potatoes, peeled and cubed
• 🌽 2 corn cobs, cut into thirds
• 🧅 1 onion, quartered
• 🧄 3 garlic cloves, crushed
• 🌿 4 sprigs fresh cilantro
• 🫑 1 green bell pepper, sliced
• 🍅 2 tomatoes, chopped
• 🧂 Salt to taste
• 💧 2 liters water (8 cups)

Preparation

• 1 In a large pot, place chicken, water, onion, garlic, and cilantro. Bring to a boil.
• 2 Skim off any foam, reduce heat, and simmer for 20 minutes.
• 3 Add carrots, potatoes, corn, bell pepper, and tomatoes. Cook until tender (25–30 min).
• 4 Add salt to taste.
• 5 Remove chicken, shred meat, discard bones, and return meat to the soup.
• 6 Serve hot with lime wedges and warm tortillas.

Timing details

Nutrition

Estimated values per serving.

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