Description

Ingredients

• 🍗 500 g bone-in chicken pieces (1.1 lb) Original: 🍗 500 g bone-in chicken pieces (1.1 lb)
• 🥕 2 carrots, sliced Original: 🥕 2 carrots, sliced
• 🥔 2 potatoes, peeled and cubed Original: 🥔 2 potatoes, peeled and cubed
• 🌽 2 corn cobs, cut into thirds Original: 🌽 2 corn cobs, cut into thirds
• 🧅 1 onion, quartered Original: 🧅 1 onion, quartered
• 🧄 3 garlic cloves, crushed Original: 🧄 3 garlic cloves, crushed
• 🌿 4 sprigs fresh cilantro Original: 🌿 4 sprigs fresh cilantro
• 🫑 1 green bell pepper, sliced Original: 🫑 1 green bell pepper, sliced
• 🍅 2 tomatoes, chopped Original: 🍅 2 tomatoes, chopped
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 💧 2 liters water (8 cups) Original: 💧 2 liters water (8 cups)

Preparation

• In a large pot, place chicken, water, onion, garlic, and cilantro. Bring to a boil.
• Skim off any foam, reduce heat, and simmer for 20 minutes.
• Add carrots, potatoes, corn, bell pepper, and tomatoes. Cook until tender (25–30 min).
• Add salt to taste.
• Remove chicken, shred meat, discard bones, and return meat to the soup.
• Serve hot with lime wedges and warm tortillas.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print