Description

Ingredients

• 🍚 200 g all-purpose flour (1⅔ cups) gluten Original: 🍚 200 g all-purpose flour (1⅔ cups)
• 💧 100 ml warm water (⅓ cup + 1 tbsp) Original: 💧 100 ml warm water (⅓ cup + 1 tbsp)
• 🧂 1 tsp dry yeast Original: 🧂 1 tsp dry yeast
• 🍬 1 tbsp sugar Original: 🍬 1 tbsp sugar
• 🌾 100 g anko (sweet red bean paste) (3.5 oz) Original: 🌾 100 g anko (sweet red bean paste) (3.5 oz)
• 🥄 1 tbsp miso paste (for glaze) soy Original: 🥄 1 tbsp miso paste (for glaze)
• 🍯 1 tbsp mirin or maple syrup (for glaze) Original: 🍯 1 tbsp mirin or maple syrup (for glaze)
• 🧉 1 tbsp water (for glaze) Original: 🧉 1 tbsp water (for glaze)
• 🧈 Neutral oil for brushing

Preparation

• Make dough: Mix warm water, yeast, and sugar. Let sit 5 min. Add flour and knead into a smooth dough. Cover and let rise 1 hour.
• Shape buns: Divide dough into 6 pieces. Flatten each, fill with anko, seal and shape into smooth balls.
• Make glaze: Mix miso, mirin (or syrup), and water. Set aside.
• Grill buns: Lightly oil a grill pan or skillet. Grill buns over medium heat, turning, until golden with light char (5–6 min).
• Glaze & finish: Brush glaze over buns and grill 1–2 more min for caramelization. Serve warm.

Total Time

Nutritional Value

Advice

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