Creamy, sunny, and perfume-kissed β ripe mango, thick yogurt, and a whisper of cardamom blend into Indiaβs most loved smoothie ππ.
Hook: 3-minute blender drink with milkshake creaminess β no ice cream needed β‘
Ingredients
Servings: 4
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π₯ Ripe mango flesh, chilled: 300 g (10.6 oz)
π₯ Plain full-fat yogurt, chilled: 250 ml (1 cup / 8 fl oz)
π§ Cold milk or water: 100 ml (β βΒ½ cup / 3.4β4 fl oz)
π― Sugar or honey: 15β20 g (1β1Β½ tbsp / 0.5β0.7 oz), to taste
πΏ Ground cardamom: β tsp (0.3 g)
βοΈ Ice cubes: 4β6 (optional)
π§ Pinch of salt (optional, boosts sweetness)
Preparation
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Total Time
π Prep: 3 min
β³ Total: 3 min
Nutritional Value
π Energy: β220 kcal
πͺ Protein: 7 g
π§ Fat: 6 g
π Carbohydrates: 36 g
π§ Sodium: β85 mg
π₯ 220 kcalπͺ 7 g proteinπ 36 g carbsπ§ 6 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
π₯ Freeze mango chunks ahead of time and skip ice β the lassi stays thick, cold, and undiluted.
Why it works: Frozen fruit chills and thickens via natural pectin; a tiny pinch of salt heightens perceived sweetness while cardamom adds floral lift.
Twist: Bloom a few saffron strands in 1 tbsp warm milk and blend in; or go vegan with coconut yogurt + coconut milk; or add rose water (Β½ tsp) for a classic dessert vibe.
Status
Sunshine in a glass βοΈ β Mango π₯ Lassi Smoothie delivers creamy comfort and tropical perfume in minutes. #grannyzen #mangolassi #indiansmoothie
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