Nimbu π Pani Vodka Highball
Total time2 min
Servings4
Per serving150 kcal
RatingNot rated yet
About this recipe
Light, fizzy, and ultra-refreshing β classic Indian lemonade lifted with a pinch of roasted cumin and kala namak for that irresistible savory sparkle π«§.
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Why youβll love it
2-minute build, icy cold, big bubbles β‘
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
- π Lemon wheel & mint sprig, to garnish
Preparation
Check each step as you cook, from top to bottom.
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Timing details
π Prep: 2 min
β³ Total: 2 min
β³ Total: 2 min
Nutrition
Calories
150 kcal
Protein0 g
Carbohydrates12 g
Fat0 g
Sodium9 mg
Estimated values per serving.
Tips & variations
Tip
Keep the glass and soda ice-cold and stir only once β thatβs how you preserve the lift and make the drink pop. π«§
Why it works
Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.
Variation
Make a Jaljeera Collins β add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.
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Original recipe: https://grannyzen.com/recipe/245-nimbu-pani-vodka-highball
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