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Nimbu πŸ‹ Pani Vodka Highball

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Cocktails Indian Aug 29, 2025 418
Site avg: 4.5 / 5 Total votes: 20
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Description

Light, fizzy, and ultra-refreshing β€” classic Indian lemonade lifted with a pinch of roasted cumin and kala namak for that irresistible savory sparkle 🫧.
Hook: 2-minute build, icy cold, big bubbles ⚑

Ingredients

Servings: 4
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  • πŸ₯ƒ Vodka: 50 ml (1.7 fl oz)
  • πŸ‹ Fresh lemon juice: 25 ml (0.85 fl oz)
  • 🍯 Simple syrup (or 2 tsp superfine sugar): 15 ml (0.5 fl oz)
  • πŸ’§ Chilled soda water: 120–150 ml (4–5 fl oz)
  • πŸ§‚ Kala namak (black salt): a pinch
  • 🌿 Roasted cumin powder: a pinch (β‰ˆ0.5 g)
  • ❄️ Ice cubes
  • πŸ‹ Lemon wheel & mint sprig, to garnish

Preparation

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Total Time

πŸ•’ Prep: 2 min

⏳ Total: 2 min

Nutritional Value

πŸ”‹ Energy: β‰ˆ150 kcal

πŸ’ͺ Protein: 0 g

🧈 Fat: 0 g

🍞 Carbohydrates: β‰ˆ12 g

πŸ§‚ Sodium: β‰ˆ90 mg
πŸ”₯ 150 kcal 🍞 12 g carbs
Macro Split (kcal)
β€”
β€”
Macro grams

Advice

Keep the glass and soda ice-cold and stir only once β€” that’s how you preserve the lift and make the drink pop. 🫧

Why it works: Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.

Twist: Make a Jaljeera Collins β€” add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.

Status

Salty-sour sparkle with citrus sunshine β€” Nimbu πŸ‹ Pani Vodka Highball tastes like Mumbai heat cured in a glass. #grannyzen #indiancocktails #nimbupani
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