Nimbu πŸ‹ Pani Vodka Highball

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Cocktails Indian Aug 29, 2025 647 views
Total time2 min
Servings4
Per serving150 kcal
RatingNot rated yet

About this recipe

Light, fizzy, and ultra-refreshing β€” classic Indian lemonade lifted with a pinch of roasted cumin and kala namak for that irresistible savory sparkle 🫧.
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Why you’ll love it

2-minute build, icy cold, big bubbles ⚑

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
  • πŸ‹ Lemon wheel & mint sprig, to garnish

Preparation

Check each step as you cook, from top to bottom.
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Timing details

πŸ•’ Prep: 2 min

⏳ Total: 2 min

Nutrition

Calories 150 kcal
Protein0 g
Carbohydrates12 g
Fat0 g
Sodium9 mg

Estimated values per serving.

Tips & variations

Tip

Keep the glass and soda ice-cold and stir only once β€” that’s how you preserve the lift and make the drink pop. 🫧

Why it works

Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.

Variation

Make a Jaljeera Collins β€” add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.

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