Light, fizzy, and ultra-refreshing — classic Indian lemonade lifted with a pinch of roasted cumin and kala namak for that irresistible savory sparkle 🫧.
Hook: 2-minute build, icy cold, big bubbles ⚡
2️⃣ Add vodka, lemon juice, and syrup; stir briefly to chill.
3️⃣ Top with soda water and give one gentle stir to keep carbonation.
4️⃣ Dust a pinch of cumin on top and finish with a tiny pinch of kala namak. Garnish with lemon and mint.
Total Time
🕒 Prep: 2 min
⏳ Total: 2 min
Nutritional Value
🔋 Energy: ≈150 kcal
💪 Protein: 0 g
🧈 Fat: 0 g
🍞 Carbohydrates: ≈12 g
🧂 Sodium: ≈90 mg
Advice
Keep the glass and soda ice-cold and stir only once — that’s how you preserve the lift and make the drink pop. 🫧
Why it works: Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.
Twist: Make a Jaljeera Collins — add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.
Status
Salty-sour sparkle with citrus sunshine — Nimbu 🍋 Pani Vodka Highball tastes like Mumbai heat cured in a glass. #grannyzen #indiancocktails #nimbupani
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