Palak 🌿 Paneer

5.0 / 5 0 Cook Mode
Main Dishes Indian Sep 01, 2025 308
Site avg: 4.5 / 5 Total votes: 20

Description

Silky spinach purée folded with soft paneer cubes, ginger, and garam masala — comforting, vibrant, and gently spiced 🤍.
Hook: One-pan, 30-minute, restaurant-smooth greens ⚡

Ingredients

Servings: 4 ×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.

Preparation

Check each step as you cook, from top to bottom.
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Total Time

🕒 Prep: 10 min

🔥 Cook: 20 min

⏳ Total: 30 min

Nutritional Value

🔋 Energy: ≈360 kcal

💪 Protein: ≈18 g

🧈 Fat: ≈25 g

🍞 Carbohydrates: ≈16 g

🧂 Sodium: ≈650 mg
🔥 360 kcal 💪 18 g protein 🍞 16 g carbs 🧈 25 g fat
Macro Split (kcal)
Macro grams

Advice

Blanch briefly and ice-shock the spinach, then simmer the purée gently — that’s how you keep the sauce vivid green and silky.

Why it works: Quick blanching preserves chlorophyll; blending with a little water gives a smooth base, while low simmer prevents dulling and splitting.

Twist: Pan-sear the paneer cubes for browned edges, or swap half the spinach for methi (fenugreek) leaves for Palak–Methi Paneer depth.

Status

Vibrant, creamy, and soul-warming — Palak 🌿 Paneer is the green hug your plate needs. #grannyzen #palakpaneer #indiancurry #maindishes

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