Palak 🌿 Paneer
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Site avg: 4.5 / 5
Total votes: 20
Description
Silky spinach purée folded with soft paneer cubes, ginger, and garam masala — comforting, vibrant, and gently spiced 🤍.
Hook: One-pan, 30-minute, restaurant-smooth greens ⚡
Hook: One-pan, 30-minute, restaurant-smooth greens ⚡
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Total Time
🕒 Prep: 10 min
🔥 Cook: 20 min
⏳ Total: 30 min
🔥 Cook: 20 min
⏳ Total: 30 min
Nutritional Value
🔋 Energy: ≈360 kcal
💪 Protein: ≈18 g
🧈 Fat: ≈25 g
🍞 Carbohydrates: ≈16 g
🧂 Sodium: ≈650 mg
💪 Protein: ≈18 g
🧈 Fat: ≈25 g
🍞 Carbohydrates: ≈16 g
🧂 Sodium: ≈650 mg
🔥 360 kcal 💪 18 g protein 🍞 16 g carbs 🧈 25 g fat
Macro Split (kcal)
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Macro grams
Advice
Blanch briefly and ice-shock the spinach, then simmer the purée gently — that’s how you keep the sauce vivid green and silky.
Why it works: Quick blanching preserves chlorophyll; blending with a little water gives a smooth base, while low simmer prevents dulling and splitting.
Twist: Pan-sear the paneer cubes for browned edges, or swap half the spinach for methi (fenugreek) leaves for Palak–Methi Paneer depth.
Why it works: Quick blanching preserves chlorophyll; blending with a little water gives a smooth base, while low simmer prevents dulling and splitting.
Twist: Pan-sear the paneer cubes for browned edges, or swap half the spinach for methi (fenugreek) leaves for Palak–Methi Paneer depth.
Status
Vibrant, creamy, and soul-warming — Palak 🌿 Paneer is the green hug your plate needs. #grannyzen #palakpaneer #indiancurry #maindishes
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Original recipe: https://grannyzen.com/recipe/249-palak-paneer
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