Name: Chicken 65 🍗 South Indian Style 🇮🇳
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 🍗 Boneless chicken thighs, 2–3 cm cubes — 700 g (1.5 lb); 🍋 Lemon juice — 15 ml (1 tbsp / 0.5 fl oz); 🧂 Salt — 1 tsp (6 g / 0.21 oz); 🫚 Ginger-garlic paste — 20 g (1 tbsp + 1 tsp / 0.7 oz); 🌶 Kashmiri chili powder (mild, color) — 2 tsp (6 g / 0.21 oz); 🌕 Turmeric — ¼ tsp (0.8 g); 🌿 Garam masala — ½ tsp (1.5 g); ⚫ Black pepper — ¼ tsp (0.8 g); 🥣 Thick yogurt — 60 g (¼ cup / 2.1 oz); 🌾 Rice flour — 30 g (¼ cup / 1.1 oz); 🌾 Cornstarch — 30 g (¼ cup / 1.1 oz); 🥚 Egg white (optional, extra crisp) — 1; 🛢 Neutral oil — 1 tsp (5 ml); Tempering / Finish; 🛢 Oil for frying — to 175 °C (350 °F); 🍃 Fresh curry leaves — 15–20; 🌶 Green chilies, slit — 2; 🧄 Garlic, thin slices — 3 cloves; 🍋 Lemon wedges, to serve

🍗 Boneless chicken thighs, 2–3 cm cubes — 700 g (1.5 lb) Original: 🍗 Boneless chicken thighs, 2–3 cm cubes — 700 g (1.5 lb)

🍋 Lemon juice — 15 ml (1 tbsp / 0.5 fl oz) Original: 🍋 Lemon juice — 15 ml (1 tbsp / 0.5 fl oz)

🧂 Salt — 1 tsp (6 g / 0.21 oz) Original: 🧂 Salt — 1 tsp (6 g / 0.21 oz)

🫚 Ginger-garlic paste — 20 g (1 tbsp + 1 tsp / 0.7 oz) Original: 🫚 Ginger-garlic paste — 20 g (1 tbsp + 1 tsp / 0.7 oz)

🌶 Kashmiri chili powder (mild, color) — 2 tsp (6 g / 0.21 oz) Original: 🌶 Kashmiri chili powder (mild, color) — 2 tsp (6 g / 0.21 oz)

🌕 Turmeric — ¼ tsp (0.8 g) Original: 🌕 Turmeric — ¼ tsp (0.8 g)

🌿 Garam masala — ½ tsp (1.5 g) Original: 🌿 Garam masala — ½ tsp (1.5 g)

⚫ Black pepper — ¼ tsp (0.8 g) Original: ⚫ Black pepper — ¼ tsp (0.8 g)

🥣 Thick yogurt — 60 g (¼ cup / 2.1 oz) dairy Original: 🥣 Thick yogurt — 60 g (¼ cup / 2.1 oz)

🌾 Rice flour — 30 g (¼ cup / 1.1 oz) gluten Original: 🌾 Rice flour — 30 g (¼ cup / 1.1 oz)

🌾 Cornstarch — 30 g (¼ cup / 1.1 oz) Original: 🌾 Cornstarch — 30 g (¼ cup / 1.1 oz)

🥚 Egg white (optional, extra crisp) — 1 egg Original: 🥚 Egg white (optional, extra crisp) — 1

🛢 Neutral oil — 1 tsp (5 ml) Original: 🛢 Neutral oil — 1 tsp (5 ml)

Tempering / Finish Original: Tempering / Finish

🛢 Oil for frying — to 175 °C (350 °F) Original: 🛢 Oil for frying — to 175 °C (350 °F)

🍃 Fresh curry leaves — 15–20 Original: 🍃 Fresh curry leaves — 15–20

🌶 Green chilies, slit — 2 Original: 🌶 Green chilies, slit — 2

🧄 Garlic, thin slices — 3 cloves Original: 🧄 Garlic, thin slices — 3 cloves

🍋 Lemon wedges, to serve Original: 🍋 Lemon wedges, to serve

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Chicken 65 🍗 South Indian Style 🇮🇳

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