Name: Goan Fish Curry 🐟 Coconut & Kokum 🇮🇳 (Ambot Tik)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 🐟 Firm white fish (cod/kingfish/snapper), 3–4 cm chunks: 700 g (1.5 lb); 🧂 Salt: 1 tsp (6 g / 0.21 oz); 🌕 Turmeric: ½ tsp (1.5 g); 🛢 Coconut oil (or neutral): 2 tbsp (30 ml / 1 fl oz); 🧅 Onion, finely chopped: 1 small (100 g / 3.5 oz); 🫚 Ginger–garlic paste: 1 tbsp (15 g / 0.5 oz); 🌶 Green chilies, slit: 1–2; 🍃 Fresh curry leaves: 10–12; 🌶 Kashmiri chili powder (mild): 2 tsp (6 g / 0.21 oz); 🌿 Ground coriander: 2 tsp (6 g / 0.21 oz); 🌱 Ground cumin: ½ tsp (1.5 g / 0.05 oz); ⚫ Freshly ground black pepper: ¼ tsp (0.8 g); 🟤 Kokum petals: 3–4 (or tamarind paste 1 tbsp / 15 ml); 🥥 Thin coconut milk: 300 ml (1¼ cups / 10 fl oz); 🥥 Thick coconut milk: 200 ml (¾–1 cup / 6.8–8 fl oz); 🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz); 🍋 Lime wedges, to serve

🐟 Firm white fish (cod/kingfish/snapper), 3–4 cm chunks: 700 g (1.5 lb) seafood Original: 🐟 Firm white fish (cod/kingfish/snapper), 3–4 cm chunks: 700 g (1.5 lb)

🧂 Salt: 1 tsp (6 g / 0.21 oz) Original: 🧂 Salt: 1 tsp (6 g / 0.21 oz)

🌕 Turmeric: ½ tsp (1.5 g) Original: 🌕 Turmeric: ½ tsp (1.5 g)

🛢 Coconut oil (or neutral): 2 tbsp (30 ml / 1 fl oz) Original: 🛢 Coconut oil (or neutral): 2 tbsp (30 ml / 1 fl oz)

🧅 Onion, finely chopped: 1 small (100 g / 3.5 oz) Original: 🧅 Onion, finely chopped: 1 small (100 g / 3.5 oz)

🫚 Ginger–garlic paste: 1 tbsp (15 g / 0.5 oz) Original: 🫚 Ginger–garlic paste: 1 tbsp (15 g / 0.5 oz)

🌶 Green chilies, slit: 1–2 Original: 🌶 Green chilies, slit: 1–2

🍃 Fresh curry leaves: 10–12 Original: 🍃 Fresh curry leaves: 10–12

🌶 Kashmiri chili powder (mild): 2 tsp (6 g / 0.21 oz) Original: 🌶 Kashmiri chili powder (mild): 2 tsp (6 g / 0.21 oz)

🌿 Ground coriander: 2 tsp (6 g / 0.21 oz) Original: 🌿 Ground coriander: 2 tsp (6 g / 0.21 oz)

🌱 Ground cumin: ½ tsp (1.5 g / 0.05 oz) Original: 🌱 Ground cumin: ½ tsp (1.5 g / 0.05 oz)

⚫ Freshly ground black pepper: ¼ tsp (0.8 g) Original: ⚫ Freshly ground black pepper: ¼ tsp (0.8 g)

🟤 Kokum petals: 3–4 (or tamarind paste 1 tbsp / 15 ml) Original: 🟤 Kokum petals: 3–4 (or tamarind paste 1 tbsp / 15 ml)

🥥 Thin coconut milk: 300 ml (1¼ cups / 10 fl oz) dairy Original: 🥥 Thin coconut milk: 300 ml (1¼ cups / 10 fl oz)

🥥 Thick coconut milk: 200 ml (¾–1 cup / 6.8–8 fl oz) dairy Original: 🥥 Thick coconut milk: 200 ml (¾–1 cup / 6.8–8 fl oz)

🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz) Original: 🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz)

🍋 Lime wedges, to serve Original: 🍋 Lime wedges, to serve

Menu

Granny Zen Galaxy Kitchen 🚀

Goan Fish Curry 🐟 Coconut & Kokum 🇮🇳 (Ambot Tik)

Description

Ingredients

Preparation

Total Time

Nutritional Value

Advice

Status

Rate & react

Comments