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πŸ₯˜ Roasted Lamb with Vegetables

5.0 / 5 0 Cook Mode
Main Dishes Balkan May 12, 2025 667
Site avg: 4.5 / 5 Total votes: 20

Description

πŸ§„ Tender, slow-roasted lamb with golden potatoes, carrots, and onion β€” infused with garlic, herbs, and olive oil. A full meal in one pan, rich in aroma and tradition.

Ingredients

Servings: 4
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  • πŸ– 1–1.2kg lamb (shoulder or leg, cut into chunks or whole)
  • πŸ§„ 4 garlic cloves, sliced
  • πŸ₯• 2 carrots, cut into thick rounds
  • πŸ₯” 5 medium potatoes, quartered
  • πŸ§… 1–2 onions, sliced
  • πŸ«’ 50ml olive oil
  • πŸ‹ Juice of Β½ lemon
  • 🌿 1 tsp dried rosemary or thyme
  • πŸ§‚ Salt and pepper, to taste
  • πŸ’§ 200ml water or light broth

Preparation

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Total Time

✍️ Prep: 20 minutes

πŸ”₯ Cook: 2 hours

βœ… Total: ~2 hours 20 minutes

Nutritional Value

πŸ”₯ Calories: ~520 kcal

πŸ₯š Protein: 32g

🍞 Carbs: 28g

🧈 Fat: 32g
πŸ”₯ 520 kcal πŸ’ͺ 32 g protein 🍞 28 g carbs 🧈 32 g fat
Macro Split (kcal)
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Macro grams

Advice

πŸ’‘ Serve with a spoonful of plain yogurt or a side salad for balance.

Status

πŸ“£
Golden lamb, tender vegetables, and deep roasted flavor β€” this one-pan wonder brings the Sunday table to life.
#GrannyZen #RoastedLamb #LambDinner #SlowRoastMagic

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