Description

Ingredients

• Stew base
• 🥬 300 g well fermented kimchi, chopped (2 cups / 10.6 oz) Original: 🥬 300 g well fermented kimchi, chopped (2 cups / 10.6 oz)
• 🥣 60 ml kimchi juice (¼ cup / 2 fl oz) Original: 🥣 60 ml kimchi juice (¼ cup / 2 fl oz)
• 🐖 200 g pork belly or pork shoulder, thin slices (7 oz) Original: 🐖 200 g pork belly or pork shoulder, thin slices (7 oz)
• 🧅 120 g onion, sliced (1 cup / 4.2 oz) Original: 🧅 120 g onion, sliced (1 cup / 4.2 oz)
• 🧄 12 g garlic, minced (4 cloves / 0.4 oz) Original: 🧄 12 g garlic, minced (4 cloves / 0.4 oz)
• 🫚 6 g ginger, minced, optional (2 tsp / 0.2 oz) Original: 🫚 6 g ginger, minced, optional (2 tsp / 0.2 oz)
• 🌶️ 8 g gochugaru (1 tbsp / 0.28 oz) Original: 🌶️ 8 g gochugaru (1 tbsp / 0.28 oz)
• 🥣 15 ml soy sauce (1 tbsp / 0.5 fl oz) glutensoy Original: 🥣 15 ml soy sauce (1 tbsp / 0.5 fl oz)
• 🍚 10 ml mirin or rice wine, optional (2 tsp / 0.34 fl oz) Original: 🍚 10 ml mirin or rice wine, optional (2 tsp / 0.34 fl oz)
• 💧 900 ml water or light stock (3¾ cups / 30 fl oz) Original: 💧 900 ml water or light stock (3¾ cups / 30 fl oz)
• Tofu and finish soy Original: Tofu and finish
• 🧊 350 g firm tofu, thick slices (12 oz) soy Original: 🧊 350 g firm tofu, thick slices (12 oz)
• 🧅 60 g scallions, sliced (1 cup / 2.1 oz) Original: 🧅 60 g scallions, sliced (1 cup / 2.1 oz)
• 🟤 10 ml toasted sesame oil, optional (2 tsp / 0.34 fl oz) sesame Original: 🟤 10 ml toasted sesame oil, optional (2 tsp / 0.34 fl oz)

Preparation

• Sear the pork Heat a pot over medium high, add pork and cook 3 min until lightly browned and the fat renders. 🐖
• Add onion and garlic Add onion and cook 2 min, then add garlic and optional ginger, stir 30 sec until fragrant. 🧄
• Wake up the kimchi Add kimchi and cook 4 min, stirring, until it turns glossy and smells deeper, not raw. 🥬
• Season the base Stir in gochugaru, soy sauce, and optional mirin, cook 30 sec to bloom the spice. 🌶️
• Pour the broth Add water or stock and kimchi juice, bring to a gentle simmer on medium heat. 💧
• Simmer for depth Simmer 15 min with a calm bubble so the broth turns rich and balanced. ⏳
• Add tofu Slide in tofu slices and simmer 4 min so it warms through without breaking. 🧊
• Finish clean Turn off heat, add scallions, and drizzle sesame oil if using, then rest 2 min before serving. 🧅

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print