Description

Ingredients

• Salad Original: Salad
• 🥭 450 g green papaya, peeled and shredded (4 cups / 1 lb) Original: 🥭 450 g green papaya, peeled and shredded (4 cups / 1 lb)
• 🥕 80 g carrot, shredded (1 cup / 2.8 oz) Original: 🥕 80 g carrot, shredded (1 cup / 2.8 oz)
• 🍅 200 g cherry tomatoes, halved (1½ cups / 7 oz) Original: 🍅 200 g cherry tomatoes, halved (1½ cups / 7 oz)
• 🫘 120 g long beans, cut 3 cm (1½ cups / 4.2 oz) Original: 🫘 120 g long beans, cut 3 cm (1½ cups / 4.2 oz)
• 🧄 12 g garlic, peeled (4 cloves / 0.4 oz) Original: 🧄 12 g garlic, peeled (4 cloves / 0.4 oz)
• 🌶️ 2–4 Thai chilies, to taste (2–4) Original: 🌶️ 2–4 Thai chilies, to taste (2–4)
• 🥜 40 g roasted peanuts, crushed (⅓ cup / 1.4 oz) Original: 🥜 40 g roasted peanuts, crushed (⅓ cup / 1.4 oz)
• Dressing
• 🍋 60 ml lime juice (¼ cup / 2 fl oz) Original: 🍋 60 ml lime juice (¼ cup / 2 fl oz)
• 🥣 45 ml fish sauce (3 tbsp / 1.5 fl oz) seafood Original: 🥣 45 ml fish sauce (3 tbsp / 1.5 fl oz)
• 🍯 30 ml palm sugar syrup, or brown sugar syrup (2 tbsp / 1 fl oz) Original: 🍯 30 ml palm sugar syrup, or brown sugar syrup (2 tbsp / 1 fl oz)
• 🦐 10 g dried shrimp, optional (2 tbsp / 0.35 oz) seafood Original: 🦐 10 g dried shrimp, optional (2 tbsp / 0.35 oz)
• Serve Original: Serve
• 🥬 150 g cabbage leaves, optional (3 cups / 5.3 oz) Original: 🥬 150 g cabbage leaves, optional (3 cups / 5.3 oz)
• 🍚 450 g cooked sticky rice, optional (3 cups / 1 lb) Original: 🍚 450 g cooked sticky rice, optional (3 cups / 1 lb)

Preparation

• Make the base In a mortar, pound garlic and chilies 15–20 sec until lightly crushed and aromatic, not fully paste. 🧄
• Melt the sweetness Add palm sugar syrup, fish sauce, and lime juice, stir 10 sec until glossy and balanced. 🍋
• Wake the vegetables Add long beans and tomatoes, gently bruise 10–15 sec so they release juices into the dressing. 🍅
• Add papaya Add shredded green papaya and carrot, toss and lightly pound 20–30 sec so the dressing coats every strand. 🥭
• Add crunch Fold in crushed peanuts and optional dried shrimp, toss 10 sec to finish. 🥜
• Taste and adjust Taste, then adjust with more lime for brightness, more fish sauce for depth, or more syrup for roundness. 🥣
• Plate clean Plate immediately, spoon a little extra dressing over the top, add cabbage on the side if using. 🥗
• Serve Serve right away while it is crisp, optional with sticky rice for the full Thai experience. 🍚

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print