Description

Ingredients

• Base
• 🥜 180 g smooth peanut butter (¾ cup / 6.3 oz) dairynuts Original: 🥜 180 g smooth peanut butter (¾ cup / 6.3 oz)
• 🥥 240 ml coconut milk, full fat (1 cup / 8.5 fl oz) dairy Original: 🥥 240 ml coconut milk, full fat (1 cup / 8.5 fl oz)
• 🌶️ 30 g Thai red curry paste (2 tbsp / 1.1 oz) Original: 🌶️ 30 g Thai red curry paste (2 tbsp / 1.1 oz)
• 🧄 10 g garlic, minced (3 cloves / 0.35 oz) Original: 🧄 10 g garlic, minced (3 cloves / 0.35 oz)
• 🫚 10 g ginger, minced (1 tbsp / 0.35 oz) Original: 🫚 10 g ginger, minced (1 tbsp / 0.35 oz)
• Balance Original: Balance
• 🥣 30 ml soy sauce (2 tbsp / 1 fl oz) glutensoy Original: 🥣 30 ml soy sauce (2 tbsp / 1 fl oz)
• 🍯 20 ml palm sugar syrup or brown sugar syrup (4 tsp / 0.7 fl oz) Original: 🍯 20 ml palm sugar syrup or brown sugar syrup (4 tsp / 0.7 fl oz)
• 🍋 20 ml lime juice (4 tsp / 0.7 fl oz) Original: 🍋 20 ml lime juice (4 tsp / 0.7 fl oz)
• 💧 60–120 ml warm water, as needed (¼–½ cup / 2–4 fl oz) Original: 💧 60–120 ml warm water, as needed (¼–½ cup / 2–4 fl oz)
• Finish Original: Finish
• 🌶️ 2 g chili flakes, optional (½ tsp / 0.07 oz) Original: 🌶️ 2 g chili flakes, optional (½ tsp / 0.07 oz)
• 🥜 20 g roasted peanuts, crushed, optional (3 tbsp / 0.7 oz) Original: 🥜 20 g roasted peanuts, crushed, optional (3 tbsp / 0.7 oz)
• 🌿 2 g cilantro, finely chopped, optional (1 tbsp / 0.07 oz) Original: 🌿 2 g cilantro, finely chopped, optional (1 tbsp / 0.07 oz)

Preparation

• Bloom the curry In a saucepan on medium low, stir curry paste with 60 ml (¼ cup / 2 fl oz) coconut milk for 1 min until glossy and fragrant. 🌶️
• Add aromatics Add garlic and ginger, stir 20 sec until aromatic, not browned. 🧄
• Build the sauce Whisk in peanut butter and remaining coconut milk until smooth and thick. 🥜
• Balance it Add soy sauce, syrup, and lime juice, then whisk until glossy and fully combined. 🍋
• Adjust texture Add warm water a little at a time until the sauce is thick but pourable, perfect for dipping or drizzling. ✨
• Finish Turn off heat, add optional chili flakes and crushed peanuts, then rest 2 min. 🌿
• Serve Serve warm with satay, spring rolls, grilled tofu, or noodles. 🍽️

Total Time

Nutritional Value

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