Thai Pomelo Shrimp Salad Yum Som O 🍀🍊

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Salads Thai Mar 15, 2026 303
Site avg: 4.5 / 5 Total votes: 20

Description

Yum Som O is a bright Thai salad that combines juicy pomelo with tender shrimp, fresh herbs, roasted coconut, and a balanced dressing of lime, fish sauce, and palm sugar. The result is light, aromatic, refreshing, and full of contrasting textures. 🌿
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Hook ✨
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Sweet pomelo, tender shrimp, crunchy peanuts, and fresh herbs turn this Thai salad into a refreshing dish with elegant tropical flavor. 🍊

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
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  • Salad base
  • Dressing

Preparation

Check each step as you cook, from top to bottom.
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Total Time

πŸ•’ Prep: 20 min
πŸ”₯ Cook/Bake: 3 min
πŸ›‹ Rest: 2 min
⏰ Total: 25 min

Nutritional Value

πŸ”₯ Calories: ~220 kcal
πŸ’ͺ Protein: ~16 g
🌾 Carbohydrates: ~14 g
🧈 Fat: ~10 g
πŸ₯— Fiber: ~3 g
πŸ”₯ 220 kcal πŸ’ͺ 16 g protein 🍞 14 g carbs 🧈 10 g fat 🌾 3 g fiber
Macro Split (kcal)
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Macro grams

Advice

Handle the pomelo gently so the juicy segments stay intact and the salad keeps its elegant texture. 🍊
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Why it works πŸ’‘
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Pomelo brings floral sweetness and bitterness while lime, fish sauce, and chili create the sharp Thai balance that keeps the salad vivid and fresh. 🌿
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Twist 🌢️
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Add 80 g shredded green mango (1 cup / 2.8 oz) for extra tartness and crunch. πŸ₯­

Status

Juicy pomelo, tender shrimp, herbs, and crunch make this Thai salad feel bright, elegant, and deeply refreshing. 🍀🍊
#grannyzen
#salads
#thai_pomelo_shrimp_salad_yum_som_o
#thai_cuisine

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