About this recipe

Ingredients

• 🥖 1 Italian hoagie roll or crusty sub bread gluten
• 🥩 50g salami
• 🥩 50g capicola
• 🥩 50g mortadella
• 🧀 50g provolone cheese dairy
• 🥬 1 cup shredded lettuce
• 🍅 1 medium tomato, diced
• 🧅 1/4 red onion, finely sliced
• 🌶️ 2 tbsp pickled banana peppers or pepperoncini, chopped
• 🧂 Salt and pepper to taste
• 🥄 2 tbsp Italian dressing or red wine vinegar
• 🫒 1 tbsp olive oil

Preparation

• 1 On a large cutting board, stack the meats and provolone. Slice and chop them into small bits.
• 2 Add shredded lettuce, diced tomato, red onion, and pickled peppers. Continue chopping all together until well mixed.
• 3 Drizzle with olive oil and vinegar (or dressing), then season with 🧂 salt and pepper. Use a spoon or clean hands to toss the mix evenly.
• 4 Slice the roll open without cutting through fully.
• 5 Pile the chopped mix into the roll. Press gently to shape. Serve immediately.

Timing details

Nutrition

Estimated values per serving.

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